Krentenbrood van Bakker Veerman (Currant and Raisin Bread)

May 10, 2023May 10, 20230 13
Delicious Krentenbrood van Bakker Veerman (Currant and Raisin Bread) recipe for your day
in Bakery

Prep

30 min

Cook

25 min

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 1/2 cups dried currants
3 cups raisins
1/2 cup candied peel
7 1/4 cups bread flour
1 teaspoon ground cinnamon
4 ( .25 ounce ) packages active dry yeast
2 teaspoons white sugar
1 cup lukewarm water ) , divided
1 cup milk , at room temperature
2 eggs
1 teaspoon salt
2 teaspoons butter

Nutrision Information

Servings Per Recipe
12
Calories
254
Sugar
38g
Fat
1g
Krentenbrood van Bakker Veerman is a traditional Dutch currant and raisin bread that has a long history and served as a staple in many households in the country. The recipe is being passed down from generation to generation and is still a popular choice in many households. It's a perfect bread option for breakfast, brunch or a mid-day snack. It's not only an excellent snack but also a great addition to a cheese platter. The bread is easy to make and requires minimal effort.

Instructions

1.In a bowl, add dried currants, raisins and candied peel.
2.Stir together bread flour and cinnamon, mix in yeast, white sugar and 1/2 cup of warm water into the bowl.
3.Add milk, eggs, salt and the remaining 1/2 cup warm water, mix it properly to form a dough.
4.Roll out the dough properly and let it rest for 2 hours while placing it in the baking pan.
5.Bake in a preheated oven at 375 degrees F for 20-25 minutes until it turns golden-brown.

PROS

Krentenbrood van Bakker Veerman is quite easy, hassle-free and doesn’t require many ingredients.

The bread is light, fluffy and soft.

It has the perfect fruity sweetness and savoriness.

CONS

It could be considered time-consuming as the recipe demands a resting time of 2 hours.

It’s also quite high in calories due to the presence of sugar, and not suitable for people who are lactose intolerant.

HEALTH & BENEFITS

Krentenbrood van Bakker Veerman is a good source of nutrients like fiber and iron.
The dried currants in the recipe are a rich source of antioxidants and vitamin C, which are essential to maintain good health.
Raisins are great sources of vitamins and iron as well.

Print

Leave a Reply

Your email address will not be published.