Krengsengan Daging

May 21, 2023May 21, 20230 2
Traditional Indonesian Krengsengan Daging recipe for a hearty meal
in Main

Prep

40 min

Cook

50 min

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

500 500 g boneless mutton or 500 g beef
2 tablespoons indonesian sweet soy sauce
1 tablespoon shrimp paste ( it 's different with dried shrimp paste or terasi )
3 tablespoons oil , to saute
300 ml water
3 red chili peppers , discard the seed , finely sliced
6 shallots
3 garlic cloves
6 bird chiles
1 teaspoon white pepper
2 medium tomatoes
salt , as desired

Nutrision Information

Servings Per Recipe
4-6
Calories
300
Sugar
2g
Fat
18g
Krengsengan Daging is a traditional Indonesian dish that is often served with rice. The dish is made with boneless mutton or beef marinated in sweet soy sauce and cooked with a blend of spices, including shrimp paste, shallots, garlic, bird chiles, and white pepper. The dish is hearty and filling, making it a popular choice for a family meal or special occasion. The dish has a unique flavor profile that is both sweet and spicy, which makes it a favorite among many Indonesian families.

Instructions

1.Cut the meat into bite-sized pieces and marinate in sweet soy sauce for 30 minutes.
2.Blend shallots, garlic, bird chiles, and white pepper into a fine paste.
3.Heat oil in a pan and add the shrimp paste, sauté the paste until fragrant.
4.Add the ground paste, red chili peppers, and tomatoes, stir well.
5.Add the marinated meat, stir and let it cook for 10 minutes.
6.Add water and salt to taste, stir and let it simmer until the meat is tender for about 40-50 minutes.

PROS

Krengsengan Daging is a filling and comforting dish that is perfect for a cold day.

The sweet soy sauce adds a unique flavor to the dish.

CONS

The shrimp paste can have a pungent smell and taste, which may not be appealing to everyone.
The dish is also high in fat.

HEALTH & BENEFITS

While Krengsengan Daging is not considered a health food, it does contain protein from the meat. Tomatoes provide a good source of vitamin C and antioxidants. Red chili peppers have anti-inflammatory properties and may help with digestion.

Print

Leave a Reply

Your email address will not be published.