Ingredients

2 cups onions
1/2 cup olive oil
2 potatoes
2 cups tomato sauce
1 cup water
meat broth ( optional )
salt
pepper
Kremithosoupa or onion soup is a popular and traditional recipe in Greece. It is a simple yet delicious soup made from onions, potatoes, and tomato sauce. The dish is perfect for a cold winter night when you want to enjoy a warm and comforting meal. This dish can be enjoyed as a starter or a main course and is often served with bread or crackers. The soup has a rich and flavorful taste that is sure to satisfy your hunger and warm you up from the inside out. It is a great option for a cozy dinner at home with friends and family.

Instructions

1.Start by peeling and chopping the onions and potatoes into small pieces.
2.In a large pot, heat the olive oil and add the onions. Cook on medium heat for 5 minutes until translucent.
3.Add the potatoes, tomato sauce, water, and meat broth (optional) to the pot.
4.Bring the mixture to a boil, then reduce heat and let simmer for 20-25 minutes, or until the potatoes are cooked through.
5.Season with salt and pepper to taste and serve hot.

PROS

This onion soup is a warm and comforting meal that is easy to make and budget-friendly as well.
It has a rich and savory flavor that can be improved with the addition of meat broth.
It can be prepared in advance and stored in the refrigerator for up to 5 days.

CONS

Onion soup can be quite strong in flavor and smell, which might not please everyone’s palate.

The addition of meat broth makes the recipe non-vegetarian, so you may need to prepare a separate batch for vegetarian or vegan guests.

HEALTH & BENEFITS

Onions are a great source of antioxidants, vitamins, and minerals, especially vitamin C and manganese. They also have anti-inflammatory properties that help to reduce the risk of chronic diseases such as cancer and heart disease. This soup is low in calories and saturated fat, making it a healthy option for those looking to lose weight or maintain their weight.

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