PROS
This onion soup is a warm and comforting meal that is easy to make and budget-friendly as well.
It has a rich and savory flavor that can be improved with the addition of meat broth.
It can be prepared in advance and stored in the refrigerator for up to 5 days.
CONS
Onion soup can be quite strong in flavor and smell, which might not please everyone’s palate.
The addition of meat broth makes the recipe non-vegetarian, so you may need to prepare a separate batch for vegetarian or vegan guests.
HEALTH & BENEFITS
Onions are a great source of antioxidants, vitamins, and minerals, especially vitamin C and manganese. They also have anti-inflammatory properties that help to reduce the risk of chronic diseases such as cancer and heart disease. This soup is low in calories and saturated fat, making it a healthy option for those looking to lose weight or maintain their weight.
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