Kremidotiganites – Greek Onion Fritters!

May 08, 2023May 8, 20230 14

Crispy and flavorful Kremidotiganites - Greek Onion Fritters

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

225

Sugar

Fat

Kremidotiganites, also known as Greek Onion Fritters, are a popular appetizer in Greece. These crispy fried fritters are made with finely diced onions, flour, and fresh mint to give them a unique flavor. Typically served hot with a tangy dipping sauce, these fritters are a crowd-pleaser for any occasion. Whether you're hosting a party or looking for a tasty snack, Kremidotiganites are an excellent choice to impress your guests.

Instructions

1.	In a large mixing bowl, combine the finely diced onions, chopped mint, flour, salt, and black pepper to taste.
2.	Mix well and gradually add water until the mixture becomes a thick batter.
3.	In a large skillet, heat oil over medium-high heat.
4.	Using a spoon or small ice cream scoop, place the batter into the hot oil and fry until golden brown on both sides.
5.	Remove with a slotted spoon and transfer to a plate lined with paper towel to drain excess oil.
6.	Serve hot with your favorite dipping sauce.

PROS

Kremidotiganites are easy and quick to make, requiring only a few simple ingredients.

They are crispy on the outside and tender on the inside with a savory onion and mint flavor.

Perfect as an appetizer or snack.

CONS

This recipe involves frying, which makes the fritters high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Onions are high in antioxidants and have anti-inflammatory properties, which can help reduce the risk of chronic diseases.
Mint has been linked to improving digestive health and reducing inflammation.

	1/2 kg onion , finely diced
	1/2 kg flour
	1/2 cup of fresh mint , chopped
	oil ( for frying , sunflower or vegetable )
	salt and black pepper
	water