Kreatopita Argostoli

May 09, 2023May 9, 20230 1
Savory and hearty Kreatopita Argostoli
in Entree

Prep

45 min

Cook

35 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 sheets phyllo dough
4 cups cooked white rice
1 garlic clove , minced
3 cups cubed cooked lamb or 3 cups beef
1 lemon , juice of
2 potatoes , peeled and quartered
4 hard-boiled eggs , quartered
2 tablespoons lemon zest
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh mint leaves
1 1/2 cups crumbled feta cheese
1/2 cup olive oil
1 cup beef broth
1 tablespoon chopped fresh oregano
1/2 teaspoon ground black pepper
1 egg , beaten
1/2 cup butter , melted

Nutrision Information

Servings Per Recipe
8
Calories
595
Sugar
3g
Fat
37g
Kreatopita Argostoli is a traditional Greek dish that is enjoyed by people all over the world. This savory pie is made with layers of phyllo dough, cooked rice, cubed lamb or beef, feta cheese, and other flavorful ingredients. It is often served as a main course and can be accompanied by a fresh Greek salad or some hummus and pita bread. Kreatopita Argostoli is a great way to showcase different Mediterranean flavors and can be customized to suit different dietary needs. Whether you are hosting a family gathering or looking for a special meal to make for your loved ones, Kreatopita Argostoli is sure to impress.

Instructions

1.Preheat oven to 375F.
2.In a large bowl, mix together the cooked rice, garlic, cubed lamb or beef, lemon juice, lemon zest, parsley, mint leaves, feta cheese, and ground black pepper until well combined.
3.In a separate bowl, mix together the beaten egg and butter.
4.Using a pastry brush, lightly coat the bottom of a 9x13-inch baking dish with some of the egg mixture.
5.Place 8 sheets of phyllo dough into the baking dish, brushing each layer with more of the egg mixture as you go.
6.Spread half of the meat and rice mixture on top of the phyllo dough.
7.Top the filling with another 8 sheets of phyllo dough, again brushing each layer with the egg mixture.
8.Spread the remaining filling on top of the second layer of phyllo dough.
9.Top the filling with the remaining 8 sheets of phyllo dough, brushing each layer with the egg mixture as before.
10.Pour the olive oil and beef broth over the top of the final layer of dough.
11.Bake for 30-35 minutes or until the phyllo dough is golden brown and crispy.
12.Let cool for 10-15 minutes before cutting into serving pieces and serving.

PROS

Kreatopita Argostoli is a delicious and hearty Greek dish that is perfect for family gatherings or special occasions.

This dish is full of flavor and a great way to showcase different Mediterranean ingredients like phyllo dough, lamb or beef, and feta cheese.

CONS

This dish can take some time to prepare and may be too heavy for those looking for a lighter meal.

The phyllo dough can also be difficult to work with, requiring some skill and patience.

HEALTH & BENEFITS

Kreatopita Argostoli can be a good source of protein and healthy fats.
Lamb and beef are rich in iron, while feta cheese provides calcium and other important minerals.
The phyllo dough used in this recipe is very thin and therefore low in calories, making it a good option for those watching their weight.
However, this dish is high in sodium and should be enjoyed in moderation as part of a balanced diet.

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