Kreatopetes

May 09, 2023May 9, 20230 1
Tasty Kreatopetes recipe for your next family dinner
in Entree

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large onion , finely chopped
4 garlic cloves , pressed
2 tablespoons butter ( regular salted butter is fine )
1 lb ground round
1 can tomato paste
1 cup water
1 teaspoon salt
1 teaspoon ground allspice
1/2 teaspoon ground black pepper
18 sheets phyllo pastry sheets
3/4 cup butter , melted , for brushing filo

Nutrision Information

Servings Per Recipe
6-8
Calories
437
Sugar
4g
Fat
30g
Kreatopetes is a traditional Greek dish that translates to 'meat pies' in English. These savory pastries are typically made with ground beef or lamb, spiced with allspice, and wrapped in phyllo dough. They are perfect for any occasion, whether it's a quick family dinner or a party appetizer. Kreatopetes are a crowd-pleaser due to their delicious blend of savory flavors and crispy texture.

Instructions

1.Preheat the oven to 350°F.
2.In a large skillet over medium heat, sauté the chopped onion and pressed garlic in the butter until golden brown.
3.Add the ground round and cook until browned, stirring occasionally.
4.Stir in the tomato paste, water, salt, allspice, and black pepper, and simmer for 10-15 minutes.
5.Remove from heat and let cool.
6.Brush melted butter onto a baking sheet.
7.Lay one sheet of phyllo on top and brush with butter.
8.Repeat with 5 more sheets of phyllo, layering them on top of each other.
9.Spread the meat mixture over the phyllo.
10.Repeat the layering process with the remaining phyllo sheets and end with a layer of butter.
11.Score the top of the pastry diagonally into diamond shapes.
12.Bake for 30-40 minutes or until golden brown and crispy.

PROS

Kreatopetes are a delicious and savory pastry that are perfect for family dinners or parties.

They are easy to make and can be served hot or cold.

The spices in this recipe give the dish a unique and flavorful taste.

CONS

This dish can be high in calories and fat if eaten in large amounts.

It also contains gluten and dairy, which may not be suitable for individuals with intolerances or allergies.

HEALTH & BENEFITS

This dish contains protein and healthy fats from the ground round and butter, respectively.
The allspice in this recipe has been linked to reducing inflammation and aiding in digestion.

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