Ingredients

1 tablespoon salt
4 cups finely shredded cabbage ( or grated )
1 cup finely sliced onion
4 tablespoons butter ( vegetable oil or other fat )
2 teaspoons sugar
1/4 teaspoon pepper
3 cups cooked broad egg noodles , drained
sour cream , to serve ( optional )
Krautfleckerl (Cabbage and Noodles) is a traditional Hungarian recipe that is widely popular in other Eastern European countries as well. It is a hearty dish that is perfect for anyone who loves savory, filling meals in the winter months. The dish is made with sautéed cabbage and buttery egg noodles, and it is usually served with a dollop of sour cream. The flavors of the dish are simple yet satisfying, and the addition of sour cream gives it a unique twist. If you’re a fan of comfort food, then Krautfleckerl is a recipe you should definitely try!

Instructions

1.In a pot, bring salted water to a boil and cook the shredded cabbage in it for 5 minutes. Drain and set aside.
2.In a skillet, sauté onions in butter until soft.
3.Add sugar and pepper and mix well.
4.Add the cooked cabbage to the skillet and cook for 5 minutes.
5.Add cooked broad egg noodles, stir well to combine.
6.Serve with sour cream (optional).

PROS

A perfect comfort food and easy to make.
Cabbage is a good source of Vitamin C, and egg noodles are low in fat and high in protein.
The dish is hearty and filling making it a perfect winter dinner.

CONS

The dish is slightly heavy and may not be suitable for people who do not like cabbage.
The sour cream is optional, but if used, it can add extra calories to the dish.

HEALTH & BENEFITS

Krautfleckerl is high in Vitamin C which supports the immune system. The dish is low in fat and high in protein provided by the egg noodles.

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