Krassnaya Kapusta (Red Cabbage)

May 06, 2023May 6, 20230 3

Krassnaya Kapusta (Red Cabbage) Recipe

by The Chefin Side

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

Fat

Krassnaya Kapusta, or simply Red Cabbage, is a classic Russian side dish that is loved by people all around the world. It consists of shredded red cabbage that is gently cooked with onions, apples, and vinegar to achieve its signature flavor. The name Krassnaya Kapusta literally means Red Cabbage in Russian and the dish is known for its unique combination of tangy and sweet flavors.

Instructions

1.	Preheat the oven to 350°F.
2.	Core and chop the cabbage roughly.
3.	Peel and chop the onion.
4.	Heat the olive oil in a large pan on medium heat and sauté onions until translucent, then add chopped cabbage and cook until it is wilted.
5.	Add vinegar and brown sugar and stir well.
6.	Add sliced apples, salt, pepper, and water, and mix everything properly.
7.	Pour the cabbage mix in an oven dish and cover with a lid.
8.	Bake for 50 minutes in the preheated oven.
9.	Take out of the oven, sprinkle herbs if you like, and serve hot!

PROS

Krassnaya Kapusta is a perfect side dish for all occasions.
It is easy, quick, and delicious with the perfect balance of flavors and textures.
The dish is versatile and can be served with any main course from prime rib to grilled chicken.

CONS

While the dish is healthy, it may not appeal to everyone’s taste buds.
Some people might not like its tangy, sweet and sour flavor.
Moreover, the recipe has a very long cook time which might not suit everyone’s schedule.

HEALTH & BENEFITS

Krassnaya Kapusta is high in fiber, vitamins, and minerals. It has no added fats and is low in calories. This dish is highly nutritious and is perfect for people looking to lose weight. It also helps in digestion and boosts immunity.

	1 medium red cabbage
	1 onion , finely chopped
	2 tablespoons vinegar
	1 tablespoon brown sugar
	2 apples , cored and sliced
	salt and pepper , to taste
	1 teaspoon olive oil
	1 cup water