Kransekake (18-Layer Norwegian Wedding Cake)

May 08, 2023May 8, 20230 1

18-layer Norwegian cake perfect for special occasions

Kransekake (18-Layer Norwegian Wedding Cake)

by The Chefin Dessert

Prep

60 min

Cook

12 min

Ready In

72 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

15g

Fat

15g

Kransekake is a traditional Norwegian cake that is typically served at weddings, Christmas, and other special occasions. The cake is made from almond flour, powdered sugar, and egg whites, resulting in a crunchy texture with a distinct almond flavor. The cake is then stacked in 18 layers using special kransekake pans to form a tower. Kransekake is a beautiful and impressive dessert that is sure to wow your guests.

Instructions

1.	Preheat your oven to 400 degrees F. Grease the kransekake pans with butter.
2.	In a large mixing bowl, combine the almond meal and powdered sugar. Whisk until well combined.
3.	Mix in the egg whites and stir until a thick batter forms. Using your hands, knead the batter until it becomes a smooth dough.
4.	Divide the dough into 18 equal portions. Roll each into a long, thin rope and place on kransekake pan.
5.	Bake the kransekake for 10-12 minutes, or until lightly golden brown. Cool for a few minutes before removing from pan.
6.	While the kransekake is still warm, stack the rings on top of each other, starting with the largest. Use a little melted butter between each ring to keep them together. Dust with powdered sugar before serving.

PROS

Kransekake is a beautiful and impressive addition to any special occasion.
The almond flavor and crunchy texture make it a crowd-pleaser.

CONS

This recipe calls for almond meal and powdered sugar, which can be expensive and high in calories.
Also, this cake requires special kransekake pans, which may not be readily available.

HEALTH & BENEFITS

While kransekake is not particularly healthy, it does contain almonds, which are a great source of protein, fiber, and healthy fats. Almonds have also been linked to lowering cholesterol levels and reducing the risk of heart disease.

	1 lb almond meal or 1 lb almond flour
	3 1/4 cups powdered sugar
	4 egg whites
	powdered sugar
	butter , melted