Kraft Mexican Wedding Crescents

Jun 05, 2023June 5, 20230 1

Kraft Mexican Wedding Crescents perfect for your next party

by The Chefin Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

Fat

Kraft Mexican Wedding Crescents are a twist on the classic Mexican wedding cookies. They are a delicious blend of cream cheese and pecans, with a touch of cinnamon for added flavor. These crescents are perfect for entertaining, whether you're hosting a holiday party or a casual gathering with friends. They are easy to make and can be stored in an airtight container at room temperature for up to a week. Serve these crescents alongside your favorite festive drinks for a tasty and memorable treat.

Instructions

1.	Preheat oven to 350°F.
2.	In a large bowl, beat cream cheese, powdered sugar, butter, and vanilla until creamy.
3.	Gradually add in flour and baking soda, stirring until well combined.
4.	Stir in chopped pecans and cinnamon.
5.	Shape dough into 1-inch balls and place on baking sheets.
6.	Bake for 12-15 minutes or until lightly golden brown.
7.	Remove crescents from oven and transfer to a wire rack to cool. Serve at room temperature.

PROS

Kraft Mexican Wedding Crescents are a delicious party appetizer that is easy to make.
They are crispy on the outside and soft on the inside, with a sweet and nutty flavor.

They are perfect for a crowd and can be made ahead of time.

CONS

These crescents are high in calories and fat, so they should be enjoyed in moderation.

They may not be suitable for those with nut allergies.

HEALTH & BENEFITS

While these crescents are not particularly healthy, they can be enjoyed as an occasional treat as part of a balanced diet.
Pecans are a good source of monounsaturated fats, which can help promote healthy cholesterol levels. They also contain fiber, protein, and various vitamins and minerals in small amounts.

	1 package Philadelphia Cream Cheese , softened
	1 cup powdered sugar
	3/4 cup butter
	1/2 teaspoon vanilla
	2 cups flour
	1/2 teaspoon baking soda
	1 cup finely chopped pecans
	1 teaspoon ground cinnamon