Krachel- Moroccan Sweet Rolls With Anise and Sesame

May 16, 2023May 16, 20230 2
Krachel- Moroccan Sweet Rolls With Anise and Sesame recipe for your snack time
in Bread

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/2 cups flour
1/2 cup sugar
1 1/2 teaspoons salt
2 teaspoons anise seeds ( or to taste , I like more )
2 eggs , lightly beaten
3/4 cup warm milk
1 tablespoon yeast
1/2 cup melted butter
2 tablespoons vegetable oil
2 tablespoons orange flower water
1 egg beaten with 1 tablespoon milk
1 tablespoon unhulled golden sesame seeds ( for sprinkling on the rolls )

Nutrision Information

Servings Per Recipe
12
Calories
287
Sugar
14g
Fat
9g
Krachel is a sweet and fragrant bread roll that is popular in Morocco and other North African countries. These rolls are usually served with tea or coffee and are a staple snack that can be enjoyed any time of the day. They are soft and fluffy, with a hint of anise and orange flower water that gives them a unique flavor and aroma. In this recipe, we will show you how to make Krachel rolls from scratch, using simple ingredients that you can easily find in your kitchen. Whether you're a seasoned baker or a novice, these rolls are easy to make and are sure to impress your family and friends.

Instructions

1.In a large bowl, mix the flour, sugar, salt, and anise seeds.
2.In another bowl, mix the eggs, warm milk, yeast, melted butter, vegetable oil, and orange flower water.
3.Gradually add the egg mixture to the dry ingredients, kneading until you get a smooth and elastic dough.
4.Divide the dough into 12 equal portions, shape each one into a ball, and place them on a baking sheet lined with parchment paper.
5.Brush each roll with the beaten egg and sprinkle sesame seeds on top.
6.Cover the rolls with a clean cloth and let them rise for 30-40 minutes.
7.Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes or until golden brown.

PROS

Krachel is a sweet and fragrant bread roll that can be enjoyed any time of the day.

It is a popular snack in Morocco and North Africa, often served with tea or coffee.

The anise seeds and orange flower water give these rolls a unique taste and aroma that is both refreshing and comforting.

CONS

These rolls are relatively high in calories and carbohydrates due to the sugar and flour.

They should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Anise is known for its digestive properties and can help relieve bloating and stomach discomfort.
It is also a good source of antioxidants and can help improve respiratory health.
Sesame seeds are a good source of healthy fats and can help improve cholesterol levels and reduce inflammation.

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