Kp’s Mexican Rice

Jun 01, 2023June 1, 20230 0
Kp's Mexican Rice - A flavorful twist to traditional rice dishes
in Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can rotel , drained , I have to use mild but if you can take the spice go with original
1 cup white rice , uncooked
1 can chicken broth ( or 2 cups of water and a chicken bouillon cube )
1 onion , diced
1 tablespoon vegetable oil or 1 tablespoon canola oil
1 bay leaf
cumin
salt and pepper
cilantro
chili powder
garlic powder or fresh garlic

Nutrision Information

Servings Per Recipe
4-6
Calories
235
Sugar
2g
Fat
5g
Mexican rice is a staple dish in Mexico, often served as a side with various main dishes. Kp's Mexican Rice is a delicious take on traditional rice dishes that adds bold flavors of rotel, cumin, and chili powder. This one-pot dish is easy to make and can be customized to suit individual preferences. It's perfect for a weeknight dinner or a potluck with friends and family. The dish can be prepared ahead of time and reheated easily, making it a convenient option for busy schedules. Try Kp's Mexican Rice today and discover a new favorite side dish!

Instructions

1.Rinse rice in cold water until water runs clear.
2.In a large pot with a tight-fitting lid, heat the oil over medium heat.
3.Add the onion and cook until softened. Add in the garlic and cook for an additional 30 seconds.
4.Add rice to the pot and stir well to coat with oil. Toast for 2-3 minutes, stirring occasionally.
5.Add in rotel, chicken broth, bay leaf, cumin, chili powder, salt, and pepper to taste. Stir well and bring the mixture to a boil.
6.Reduce the heat to low and cover the pot with a tight-fitting lid. Let the rice simmer for 18-20 minutes.
7.Remove the pot from heat and let it stand, covered, for 5 minutes.
8.Remove bay leaf and stir in chopped cilantro.
9.Serve hot.

PROS

Kp’s Mexican Rice is a one-pot side dish that is easy to prepare and packed with bold flavors.

It’s a versatile dish that pairs well with various proteins and can be reheated easily.

CONS

The dish is high in carbohydrates and may not fit a low-carb diet.

It’s important to use mild rotel if you are sensitive to spice, as the original version can be quite hot.

HEALTH & BENEFITS

The dish contains fiber, vitamins, and minerals from the rice and vegetables used.
Cumin in the dish has anti-inflammatory properties, while garlic is good for the immune system. Cilantro has antioxidants that can help in reducing oxidative stress in the body.

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