Kozinaki

May 06, 2023May 6, 20230 3

Traditional crunchy sweet snack made with nuts and honey

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 lb of shelled walnuts or 1 lb almonds , finely chopped
	2 cups honey
	6 tablespoons sugar

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

22g

Fat

13g

Kozinaki is a traditional sweet snack that originated in Russia and Greece. It is a simple snack made with just three ingredients - nuts, honey, and sugar. This easy to make dessert is perfect for those with a sweet tooth and can be made in large batches to share with friends and family. It is a great snack for hiking, picnics or as a homemade gift for loved ones. Kozinaki is also popular during the festive season and is served in many cultures as a part of their holiday traditions.

Instructions

1.	Preheat the oven to 350°F/180°C.
2.	Roast the chopped nuts on a baking sheet for 8-10 minutes until lightly browned.
3.	In a large saucepan, combine the honey and sugar over medium heat and stir until they are combined.
4.	Cook the mixture for about 5 minutes until it reaches the soft ball stage, 235°F/115°C on a candy thermometer.
5.	Remove from heat and stir in the roasted nuts.
6.	Pour the mixture onto a well-greased surface and spread it evenly.
7.	Place a piece of parchment paper over the mixture and while still warm, flatten the mixture using a rolling pin.
8.	Cut the flattened mixture into desired shapes and sizes with a sharp knife or cookie cutter.
9.	Allow it to cool and harden before serving.

PROS

Easy to make and fuss-free, requires no baking skills, the perfect homemade gift or party snack

CONS

High sugar content, may not be suitable for diabetics or those watching their sugar intake

HEALTH & BENEFITS

Walnuts or almonds are packed with nutrients such as protein, healthy fats, fiber, Vitamin E, magnesium, iron and calcium. Honey has antibacterial and anti-inflammatory properties.