Kozhi Dosa – Chicken stuffed pancakes

May 26, 2023May 26, 20230 5
Mouthwatering Kozhi Dosa recipe to satisfy your hunger
in Pancakes

Prep

6 hours

Cook

30 min

Ready In

6 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup black gram dal ( urad )
1 1/2 cups boiled rice
1 1/2 cups broken basmati rice
1/4 cup bengal gram dal ( chana dal )
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon asafoetida powder ( hing )
1 teaspoon garlic paste
1/2 kg boneless chicken , shredded
2 tablespoons mustard oil
1 teaspoon ginger-garlic paste
1/2 teaspoon mustard seeds
1/2 teaspoon anise seed , coarsely ground ( saunf )
1/4 teaspoon asafoetida powder ( hing )
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 teaspoon salt
1/2 teaspoon turmeric powder
coconut oil , for frying

Nutrision Information

Servings Per Recipe
6
Calories
456
Sugar
3g
Fat
18g
Kozhi Dosa is a popular dish from the south Indian state of Tamil Nadu. It is a savory pancake made by stuffing shredded chicken inside a dosa batter and cooking it on a pan. The chicken filling is spiced with fragrant Indian spices and is full of flavor. The dosa batter is made with lentils and rice which are a staple in Indian cuisine. This dish is typically served with coconut chutney and sambar, a lentil-based vegetable stew. Kozhi Dosa is a delicious and hearty meal that can be enjoyed at any time of the day.

Instructions

1.Soak the black gram dal, boiled rice, broken basmati rice, and bengal gram dal in enough water for 6 hours.
2.Grind the soaked ingredients to a smooth batter while adding water as required.
3.Add salt, chili powder, asafoetida powder, and garlic paste. Mix well.
4.Heat mustard oil in a pan. Add ginger-garlic paste and sauté.
5.Add shredded chicken, mustard seeds, anise seed, and asafoetida powder. Sauté for 3 minutes.
6.Add red chili powder, garam masala powder, salt, and turmeric powder. Mix well and cook until the chicken is fully cooked.
7.Heat a non-stick pan and brush a little coconut oil on it.
8.Pour a ladleful of batter and spread it in a circular motion to form a pancake.
9.Add the chicken filling on one side of the pancake and fold it into half.
10.Cook until the pancake is golden brown and crispy on both sides.

PROS

Kozhi Dosa is a filling and satisfying meal that combines the goodness of chicken and pancakes.

It is a great way to use up leftover chicken and can be served as a breakfast or snack item.

It is easy to make and can be customized to suit your taste preferences.

CONS

The recipe involves deep frying or pan frying in oil which makes it high in calories and fat.

It may not be suitable for people on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Chicken is a good source of protein and can help in building and repairing muscles.
The batter is made with lentils and rice which are rich in fiber and nutrients.
Asafoetida powder is believed to have anti-inflammatory and digestive properties.

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