Kowloon’s Chinese Chicken Wings

May 14, 2023May 14, 20230 13

Kowloon's Chinese Chicken Wings recipe for a flavorful appetizer

by The Chefin Appetizer

Prep

40 min

Cook

30 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

490

Sugar

Fat

40g

Kowloon's Chinese Chicken Wings are a popular appetizer at many Asian restaurants. These wings are marinated in a flavorful combination of salt, sugar, soy sauce, and ginger before being deep-fried to crispy perfection. The result is a mouthwatering appetizer that is sure to please any crowd. Whether you're entertaining at home or looking for a new twist on game day snacks, Kowloon's Chinese Chicken Wings are a surefire hit.

Instructions

1.	In a large bowl, mix 3 tablespoons of salt, 2 tablespoons of white sugar, and 6 tablespoons of water until dissolved.
2.	Add 3 pounds of chicken wings to the bowl, coat evenly, and let marinate for 30 minutes.
3.	In a separate bowl, mix 6 tablespoons of soy sauce, 1 tablespoon of gin, and 1/4 teaspoon of ground ginger.
4.	Remove the chicken wings from the marinade, pat dry, and coat evenly with the soy sauce mixture.
5.	In a large wok or deep fryer, heat 1 quart of vegetable oil to 375 degrees F.
6.	Fry the chicken wings in batches for 10-12 minutes until golden brown and crispy.
7.	Remove from oil and place on a paper towel-lined plate to drain excess oil before serving.

PROS

These Chinese chicken wings are full of flavor and make for a delicious appetizer.

They are easy to prepare and can be cooked in large batches for a crowd.

CONS

Fried chicken wings are high in calories and fat, making them an occasional treat rather than an everyday food.

They can also be messy to eat, so be sure to provide napkins and a dipping sauce.

HEALTH & BENEFITS

While fried chicken wings are not the healthiest food, they can still provide some benefits if consumed in moderation.
Chicken is a great source of protein, and the marinade of soy sauce and ginger can help aid digestion and reduce inflammation.

	3 pounds chicken wings
	3 tablespoons salt
	2 tablespoons white sugar
	6 tablespoons water
	6 tablespoons soy sauce
	1 tablespoon gin
	1/4 teaspoon ground ginger
	1 quart vegetable oil for frying