Kovrizhka (Honey Cake)

May 06, 2023May 6, 20230 27

A traditional Russian honey cake recipe with a soft and spongy texture

by The Chefin Dessert

Prep

15 min

Cook

30-40 min

Ready In

55-55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

350

Sugar

25g

Fat

10g

Kovrizhka, also known as Medovik, is a classic Russian dessert that has been enjoyed for generations. The soft and spongy texture of the cake is perfectly balanced with the sweet, warm flavors of honey, cinnamon, and clove. The addition of chopped almonds adds a satisfying crunch to every bite. This recipe has a rich and comforting taste, perfect for cold winter evenings or as a dessert with friends and family. Give it a try and experience the flavors of Russia!

Instructions

1.	Preheat the oven to 350°F.
2.	Mix flour, sugar, baking soda, cinnamon, and cloves in a large bowl.
3.	Add the honey and mix well.
4.	Beat the eggs separately and add them to the mixture, stirring until well combined.
5.	Coarsely chop the almonds and add them to the mixture.
6.	Pour the mixture into a greased baking pan and bake for 30-40 minutes until golden brown.
7.	Let it cool, slice and serve.

PROS

Soft and spongy texture with the perfect balance of sweet and spice flavors

CONS

May be too sweet for some.
Contains sugar and fat

HEALTH & BENEFITS

Provides energy from the carbohydrates in the flour and honey. Almonds provide healthy fats. Cinnamon and clove have antioxidant and anti-inflammatory properties

	2 cups flour
	1/2 cup sugar
	150 g honey
	1/2 teaspoon baking soda
	2 eggs
	50 g almonds
	ground cinnamon
	clove