Kourapiedes (Greek Biscuits)

May 08, 2023May 8, 20230 13

Authentic Recipe for Kourapiedes (Greek Biscuits)

by The Chefin Pastry

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

14-16

Calories

300-330

Sugar

20-25g

Fat

20-25g

Kourapiedes are delicious, traditional Greek biscuits that can be enjoyed during festive seasons. These biscuits are made using simple ingredients like flour, sugar, butter, egg yolk, vanilla extract, and brandy. With a buttery, sweet base, these biscuits are dusted with a coating of icing sugar that elevates their taste. Despite being generally consumed during festive seasons, they are a great treat that can be enjoyed all year round.

Instructions

1.	Preheat oven to 160°C. Line a baking tray with baking paper.
2.	Beat butter and icing sugar together until light and creamy.
3.	Add egg yolk, vanilla extract, and brandy, then beat until combined.
4.	Stir in flour and baking powder until dough is formed.
5.	Roll tablespoonfuls of dough into balls and place on prepared tray.
6.	Bake for 15-20 minutes or until golden.
7.	Allow the biscuits to cool slightly.
8.	Dust the biscuits with icing sugar until coated.

PROS

Kourapiedes are delicious, soft biscuits that make perfect snacks for any occasion.

They are easy to make and do not require any fancy machinery.

The simple ingredients required to make Kourapiedes are easily accessible, and the biscuits can be stored for a long time.

They taste even better a few days after they have been made.

CONS

The quantity of butter used in making Kourapiedes makes it an unhealthy snack for everyday consumption.

The consumption of too many biscuits can spike your blood sugar level, leading to weight gain.

HEALTH & BENEFITS

Kourapiedes do not have any significant health benefits. However, the use of vanilla extract and brandy in the recipe provides an excellent aroma that can elevate your mood. The use of butter may be a source of riboflavin, which is necessary for your body to use oxygen.

	250 g butter
	2 tablespoons icing sugar ( confectioners sugar )
	300 g icing sugar ( for dusting )
	1 egg yolk
	1 teaspoon vanilla extract
	1 tablespoon brandy
	300 g plain flour
	1 teaspoon baking powder