Ingredients

1 cup sweet butter
1 lb Crisco
1/2 cup powdered sugar
3 egg yolks
1 teaspoon baking soda
2 tablespoons lemon juice
2 teaspoons baking powder
2 1/2 lbs flour ( about ( 5 or 6 cups )
1/4 1/4 cup cognac ( vanilla , almond ) or 1/4 cup other flavoring ( vanilla , almond )
1 cup chopped almonds ( lightly roasted )
powdered sugar , to dust ( a small bag )
Kourambiethes, also known as Greek Christmas Cookies, are a perfect treat for the holiday season, or any time of year. They're a traditional Greek dessert that is commonly served during special occasions and celebrations. These cookies are rich and buttery with a light, crumbly texture. They're often served with coffee or tea as a sweet afternoon snack. Although the recipe calls for cognac, any type of vanilla or almond flavoring can be used to suit your taste preferences.

Instructions

1.Preheat oven to 350 F (180 C). Line a baking sheet with parchment paper.
2.In a large mixing bowl, beat the butter and Crisco together until light and fluffy.
3.Add the powdered sugar, egg yolks, baking soda, lemon juice, and baking powder. Mix well.
4.Gradually add the flour and mix until fully incorporated.
5.Stir in the cognac and chopped almonds.
6.Take a small amount of dough and shape into a ball. Place on the prepared baking sheet.
7.Bake for 15-20 minutes, or until lightly golden brown.
8.Remove from oven and let cool for 5 minutes.
9.While still warm, roll each cookie in powdered sugar.
10.Place on a wire rack to cool completely before serving.

PROS

Kourambiethes are a delightful Greek dessert with a rich and buttery flavor.
The inclusion of almonds gives it a nice nutty texture.

CONS

This dessert is high in fat and calories.
It should be enjoyed in moderation as part of a balanced diet.

The recipe requires a lot of butter and Crisco, which may not suit everyone’s taste preferences.

HEALTH & BENEFITS

Almonds are a great source of healthy fats, fiber, protein, and vitamins. They’re also high in antioxidants, which can protect your cells from oxidative stress.
However, this recipe contains a lot of sugar and fat, so it should be eaten in moderation as part of a balanced diet.

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