Kourambiathes (Greek Cookies)

Jun 07, 2023June 7, 20230 11

Traditional Greek Kourambiathes recipe for a sweet delight

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

132

Sugar

Fat

Kourambiathes are a traditional Greek dessert that are made during holidays and special occasions. These delicious cookies are made with butter, egg yolk, anise extract, flour, and confectioners' sugar. They are a sweet delight that are easy to make and can be enjoyed throughout the day. Kourambiathes can be stored in an airtight container for up to 5 days, making them a perfect treat to have on hand when you need a little something sweet.

Instructions

1.	Preheat oven to 350°F.
2.	In a medium-sized bowl, beat butter until creamy.
3.	Add egg yolk and beat well.
4.	Add anise extract and mix well.
5.	Sift flour and confectioner's sugar together.
6.	Gradually add flour mixture into butter mixture, beating until well combined.
7.	Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
8.	Bake 20-25 minutes or until lightly browned.
9.	Remove from the oven and allow to cool.
10.	Dust with confectioners' sugar and serve.

PROS

Kourambiathes are a traditional Greek dessert that are easy to make and always well received.

They are light and airy, with a subtle sweetness that make them perfect for a morning or afternoon snack.

They can be eaten alone or paired with coffee or tea for a delicious treat.

CONS

Kourambiathes are a high-calorie dessert, with a lot of butter and sugar.

While they are delicious, they are not recommended for individuals watching their calorie intake.

HEALTH & BENEFITS

This dessert is not particularly healthy, but can be enjoyed as an occasional treat.
Anise extract, which is used in this recipe, has been linked to aiding digestion and reducing inflammation.
Moderate consumption of desserts can also be beneficial for mental health and overall happiness.

	1 cup butter
	1 egg yolk
	2 tablespoons anise extract
	1/4 cup confectioners ' sugar
	2 1/2 cups all-purpose flour
	1/3 cup confectioners ' sugar for dusting