Koulourakia Kanelas (Greek Cinnamon Biscuits)

May 08, 2023May 8, 20230 6
Koulourakia Kanelas - Sweet, crunchy and delightfully spiced Greek Cinnamon Biscuits
in Biscuits

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

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Ingredients

4 eggs , plus
1 egg yolk ( the white will be used in the wash )
1 1/4 cups sugar
10 cups flour
3 tablespoons cinnamon
1 teaspoon ground cloves
6 ounces butter , melted and cooled
8 ounces milk , lukewarm
2 teaspoons baking ammonia
1 egg white
2 tablespoons water

Nutrision Information

Servings Per Recipe
30
Calories
100
Sugar
8g
Fat
3g
Koulourakia Kanelas, also known as Greek Cinnamon Biscuits, are a beloved Greek classic. These biscuits originate from Greece and are a popular sweet treat often enjoyed with coffee or tea during the Easter season. Koulourakia are traditionally made with simple ingredients like flour, eggs, and sugar, mixed with warm spices such as cinnamon and cloves, which give them their unique and delicious taste. These oven-baked biscuits are super easy to prepare and make a great snack or dessert for any occasion.

Instructions

1.Preheat the oven to 370°F (190°C).
2.In a large bowl, whisk together the eggs and sugar until the mixture is light and fluffy.
3.In a separate bowl, mix together the flour, cinnamon and cloves.
4.Add the flour mixture gradually to the egg mixture while stirring continuously.
5.Add the melted butter, warm milk, and baking ammonia. Mix well until the dough combined.
6.Roll the dough until it is ¼ inch thick.
7.Cut the dough into twists, braids, or any desired shapes.
8.Place them on a baking sheet lined with parchment paper.
9.Mix an egg white and water and brush it on top of each Koulouraki.
10.Bake the Koulourakia for about 20-25 minutes, or until golden brown.

PROS

Koulourakia Kanelas are the perfect treat for any time of day.

These biscuits are made with simple ingredients, making them easy to prepare at home and are perfect with a hot cup of coffee or tea.

CONS

Like most sweet baked goods, Koulourakia Kanelas are high in sugar and carbs.
They should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Koulourakia Kanelas are not particularly healthy, they possess certain benefits:
Cinnamon and cloves are both known to have anti-inflammatory properties.
While milk is a rich source of calcium and vitamins, it also aids in digestion and supports bone and teeth development.

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