Ingredients

2 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter , softened
1 cup powdered sugar
1 egg
2 tablespoons brandy or 2 tablespoons milk
1 teaspoon vanilla
1 egg yolk , beaten together with
1 tablespoon milk
3 tablespoons sesame seeds
Koulourakia (Butter Cookies) are a traditional Greek cookie that is perfect for serving as a dessert or snack. The soft and chewy texture, mixed with the warm flavors of butter and sesame seeds, makes them a perfect treat for any occasion. These cookies are often served during Easter and other special occasions but can be enjoyed all year round. With their unique shape and delicious taste, Koulourakia (Butter Cookies) are sure to delight your taste buds and brighten up any day.

Instructions

1.Preheat oven to 350°F.
2.Sift flour, salt, and baking powder together.
3.Cream butter until light and fluffy; gradually add powdered sugar while continually mixing and blend until creamy texture obtained.
4.Mix in egg followed by brandy or milk.
5.Add flour mixture to the butter mixture slowly until no dry spots remain.
6.Shape dough into long coils, about 1/2 -inch in diameter.
7.Brush with egg yolk and milk mixture and sprinkle with sesame seeds.
8.Bake for 15 to 20 minutes, or until COOKED through. Do not overcook.

PROS

These Koulourakia (Butter Cookies) have a delicate, buttery flavor, with just the right amount of crispiness and crunch.
Their shape makes them a unique addition to any cookie platter.

CONS

These cookies have a high-fat content which, when consumed in excess, can contribute to weight gain.
They should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can still be enjoyed in moderation as an occasional treat. Sesame seeds are a great source of calcium and can help improve bone health. They are also high in fiber and healthy fats.

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