Kotopoulo Giouvetsi ( Chicken Casserole with Orzo)

May 08, 2023May 8, 20230 2
Kotopoulo Giouvetsi ( Chicken Casserole with Orzo)
in Main

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium roasting chicken
3 tablespoons olive oil
salt
fresh ground black pepper
1 1/2 cups orzo pasta
3 medium onions , coarsely chopped
2 cloves garlic , minced
2 large bell peppers , cored seeded , and finely chopped
1 cup peeled chopped plum tomato
1/2 teaspoon ground cumin
4 cups water
grated parmesan cheese

Nutrision Information

Servings Per Recipe
6
Calories
480
Sugar
5g
Fat
15g
Kotopoulo Giouvetsi is a traditional Greek dish that is popular throughout the country. The name of the dish comes from the Greek word for chicken (kotopoulo) and the type of pasta used (giouvetsi, a type of orzo pasta). This dish is usually served as a main course and is a staple in Greek households. It's made with a whole roasted chicken, orzo pasta, and a variety of vegetables, all cooked together in one pot for a delicious and hearty meal. The combination of tender chicken, flavorful pasta, and rich tomato sauce makes this a crowd-pleasing favorite.

Instructions

1.Preheat the oven to 375°F.
2.Rinse the chicken under cold running water, pat dry with paper towels, and season it generously with salt and pepper.
3.In a large skillet, heat the olive oil over medium-high heat.
4.Add the chicken and cook, turning occasionally, until golden brown on all sides.
5.Remove the chicken from the skillet.
6.In the same skillet, add the orzo pasta, onions, garlic, and bell peppers.
7.Sauté until the vegetables are soft and the pasta is golden brown.
8.Add the chopped plum tomato, cumin, and 4 cups water.
9.Stir and bring to a boil.
10.Return the chicken to the skillet, cover, and bake for 30 minutes.
11.Remove the lid and sprinkle the top with grated Parmesan cheese.
12.Bake uncovered for an additional 15 to 20 minutes, or until the cheese is golden brown and the chicken is cooked through.

PROS

Kotopoulo Giouvetsi is a delicious one-pot dish that is easy to make and perfect for a family dinner.
The flavorful combination of chicken, orzo pasta, and vegetables makes it a satisfying and healthy meal.

CONS

This recipe requires a few steps to prepare and cook.
Additionally, the orzo pasta may become mushy if overcooked.

HEALTH & BENEFITS

Kotopoulo Giouvetsi is a great source of lean protein, vegetables, and complex carbohydrates. The cumin in this recipe is known to aid digestion and boost the immune system. Overall, this dish is a nutritious and filling option for any meal.

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