Kotmis Satsivi (Georgian Roast Chicken With Garlic Walnut Sauce)

May 06, 2023May 6, 20230 2
Kotmis Satsivi (Georgian Roast Chicken With Garlic Walnut Sauce)
in Dinner

Prep

30 min

Cook

80 min

Ready In

110 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 - 3 1/2 lbs chicken or 3 -3 1/2 lbs turkey
4 tablespoons butter , melted
1 tablespoon vegetable oil or 1 tablespoon olive oil
3/4 teaspoon salt
1 teaspoon pepper , freshly ground
2 tablespoons butter
2 tablespoons onions , finely chopped
2 garlic cloves , minced
1 tablespoon flour
1 1/2 cups chicken stock
2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
1/4 teaspoon clove ( ground )
1/8 teaspoon cinnamon ( ground )
1/8 teaspoon cayenne pepper
1 bay leaf
1/8 teaspoon saffron ( ground )
1 tablespoon parsley , finely chopped
1/2 teaspoon salt
1 cup shelled walnuts , pulverized into a paste ( about 3 oz )

Nutrision Information

Servings Per Recipe
6
Calories
490
Sugar
2g
Fat
37g
Kotmis Satsivi is a traditional Georgian dish that features roasted chicken or turkey in a rich and creamy garlic walnut sauce. The tender and juicy meat is seasoned with a simple yet flavorful blend of butter, oil, salt, and pepper, and roasted to perfection in the oven. The real star of the show, however, is the garlic walnut sauce, which is made by combining a variety of fragrant spices, chicken stock, vinegar, and pulverized walnuts into a velvety and flavorful sauce. This dish is perfect for special occasions, dinner parties, or anytime you want to impress your guests with a unique and delicious meal.

Instructions

1.Preheat the oven to 425°F.
2.Rub the chicken with butter, oil, salt, and pepper.
3.Roast the chicken in the oven for about an hour and 20 minutes or until the internal temperature reaches 165°F.
4.While the chicken is roasting, melt butter in a saucepan over medium heat and add onions, garlic, and flour. Cook the mixture, stirring frequently, for 2 to 3 minutes.
5.Add chicken stock, vinegar, clove, cinnamon, cayenne pepper, bay leaf, saffron, parsley, salt, and walnuts. Stir to combine.
6.Bring the sauce to a boil, reduce the heat, and let simmer for about 3 minutes or until thickened.
7.Serve the roasted chicken with the garlic walnut sauce.

PROS

The chicken is juicy and flavorful, while the garlic walnut sauce adds a unique and delicious twist.
This dish can be a showstopper for dinner parties.

CONS

The recipe requires a considerable amount of prep time and effort, and some of the ingredients may be difficult to find in regular supermarkets.

HEALTH & BENEFITS

Walnuts are a great source of heart-healthy monounsaturated fats, protein, and fiber. Garlic has antibacterial and antiviral properties that can boost the immune system. Chicken is a lean source of protein and provides various vitamins and minerals.

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