Kothu Parata

Kothu Parata is a quick and easy dish to make, perfect for a weeknight dinner.

It is also a great way to use up leftover Indian flatbread, making it a budget-friendly option.

The combination of spices and veggies gives this dish a flavorful kick.

This dish can be quite spicy, so it may not be suitable for those with a low tolerance for heat.

It is also quite high in carbs, so it may not be the best option for those watching their carb intake.

This dish contains several healthy vegetables like onions, tomatoes, and green chilies.
It is also high in protein thanks to the eggs.

	2 pieces indian flaky flat bread
	3 eggs
	1 large onion
	1 tomatoes
	3 green chilies
	1 teaspoon red chili powder
	1/2 teaspoon turmeric
	1/2 teaspoon coriander powder
	2 tablespoons coriander
	1 teaspoon salt

1.	Heat a skillet over medium heat and add the bread. Cook for 5 minutes until crisped, then transfer to a plate.
2.	In the same skillet, scramble the eggs and set aside.
3.	Add the onions, tomatoes, and green chilies to the skillet and cook for 5 minutes until softened.
4.	Stir in the red chili powder, turmeric, coriander powder, coriander, and salt. Cook for an additional 2 minutes.
5.	Return the bread and eggs to the skillet and stir to combine.