Kota Macaronada – Chicken Kapama (Chicken With Pasta)

May 08, 2023May 8, 20230 4
Kota Macaronada - Chicken Kapama (Chicken With Pasta) recipe for your lunch or dinner
in Main

Prep

20 min

Cook

1 hour 30 min

Ready In

1 hour 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole broiler-fryer chicken ( about 3 pounds )
1 lemon , Juice of
kosher salt
black pepper , ground
1 tablespoon butter
1/4 cup olive oil
2 onions , chopped medium-fine
2 cans tomato sauce
1 cup red wine
1/2 teaspoon chili flakes
6 whole cloves
4 cinnamon sticks
1 lb tubular pasta , specifically Macaroni No 2 - Misko

Nutrision Information

Servings Per Recipe
4
Calories
791
Sugar
13g
Fat
41g
Kota Macaronada - Chicken Kapama (Chicken With Pasta) is a Greek dish that combines tender chicken with aromatic spices and a rich tomato sauce, served over hearty pasta. This traditional dish is often served at special occasions, family gatherings, and holidays, but can also be enjoyed as a comforting weeknight meal. The chicken is slowly cooked in a flavorful sauce made with onions, tomato sauce, red wine, chili flakes, cloves, and cinnamon sticks, resulting in tender and juicy meat that falls off the bone. The tubular pasta is the perfect complement to the rich and spicy sauce, providing a satisfying and filling meal that will leave you feeling satisfied.

Instructions

1.Cut the chicken into serving pieces.
2.Rub lemon juice all over the chicken and season with salt and pepper.
3.In a large Dutch oven, melt the butter in olive oil over medium-high heat.
4.Add the chicken pieces and cook until golden brown on all sides, about 6-8 minutes total.
5.Remove the chicken pieces to a separate plate and set aside.
6.Add the chopped onions to the Dutch oven and sauté until translucent, about 5 minutes.
7.Stir in the tomato sauce, red wine, chili flakes, cloves, and cinnamon sticks.
8.Bring the mixture to a boil, then reduce the heat to low and return the chicken pieces to the pot.
9.Cover and simmer for 1 hour, stirring occasionally.
10.Meanwhile, cook the pasta according to package directions until al dente.
11.Serve the chicken and sauce over the cooked pasta.

PROS

This recipe is a one-pot meal, with tender and juicy chicken in a rich and flavorful tomato sauce.

The addition of cinnamon and cloves adds depth and complexity to the dish that is sure to impress your guests.

CONS

This recipe takes some time to prepare, with a simmering time of 1 hour for the chicken and sauce.

The use of red wine and cinnamon sticks may not be liked by everyone.

HEALTH & BENEFITS

Chicken is an excellent source of protein, containing all the essential amino acids that are required for good health.
It is also low in fat and calories, making it a great option for those trying to maintain a healthy weight.
Tomatoes contain lycopene, which have antioxidant properties that have been linked to reducing the risk of heart disease and certain types of cancer.
Cinnamon has also been linked to regulating blood sugar levels and reducing inflammation in the body.

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