Kossman Rice Pudding

May 19, 2023May 19, 20230 13
Kossman Rice Pudding, a creamy and delectable dessert for any occasion
in Dessert

Prep

10 min

Cook

55 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup rice
2 cups water
1 teaspoon salt
1/2 cup raisins
2 eggs
1 cup cream
1/2 cup sugar
1/2 teaspoon nutmeg
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
6
Calories
441
Sugar
43g
Fat
20g
If you're looking for a hearty dessert that is both comforting and delicious, look no further than Kossman Rice Pudding. This classic pudding is a timeless and elegant dessert that has been enjoyed for generations. The secret to its silky and smooth texture is the slow-cooked rice that has absorbed all the flavors and spices in the recipe. The creamy and rich mixture of raisins, eggs, cream, sugar, nutmeg, and vanilla makes for a dessert that is both satisfying and indulgent.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a large saucepan, bring rice, salt, and water to a boil over high heat. Turn the heat low and let simmer, stirring occasionally, until rice is tender and water has been absorbed (about 15 minutes).
3.In a separate bowl, whisk together the eggs, cream, sugar, nutmeg, and vanilla.
4.Add the cooked rice and raisins to the egg mixture, stir to combine.
5.Pour the mixture into a greased 2-quart baking dish and bake for 30-40 minutes or until a knife inserted into the center comes out clean.
6.Allow to cool before serving.

PROS

This rice pudding is rich and creamy, loaded with raisins and baked to perfection.
It makes for a perfect dessert for a special occasion or a comforting treat for a cozy night in.

CONS

This dessert is quite high in calories and sugar and should be eaten in moderation.

Some people may not like the texture of cooked raisins in their pudding.

HEALTH & BENEFITS

While this pudding is not particularly healthy, rice is low in fat and can be a good source of energy.
Nuts, such as almonds or pistachios, can be added as toppings to provide extra protein and nutrients. Raisins contain fiber and minerals that support good digestion.

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