Kosher-Style Corned Beef

May 12, 2023May 12, 20230 3

Kosher-Style Corned Beef Recipe for a Special Occasion

by The Chefin Beef

Prep

15 min

Cook

4 hours

Ready In

5 days

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

12-15

Calories

450

Sugar

Fat

30g

Kosher-style corned beef may sound like a Jewish dish, but its origins can be traced back to the Irish immigrants who settled in New York City during the mid-19th century. The recipe for corned beef was adapted to conform to kosher dietary laws, hence the name "kosher-style". The brisket is brined in a mixture of water, salt, sugar, and pickling spices before being slowly boiled until tender. The result is a flavorful and tender beef dish that has become a staple in many Jewish households. Whether served hot or cold, with cabbage or on rye bread, kosher-style corned beef is a delicious and classic dish that is perfect for special occasions.

Instructions

1.	Combine ice water, salt, Prague powder, white sugar, and pickling spice in a large pot and stir until sugar and salt are dissolved.
2.	Place beef brisket in the pot, making sure it is fully submerged in the brine mixture.
3.	Place a lid on the pot and refrigerate for 5 days.
4.	After 5 days, remove the brisket from the brine and rinse with cold water.
5.	Place the brisket in a large pot and add enough water to cover it completely.
6.	Bring the water to a boil, then reduce heat to a simmer and cook for 3-4 hours, or until the beef is tender.
7.	Remove the brisket from the pot and let it rest for 10-15 minutes before slicing against the grain.

PROS

Kosher-style corned beef is a flavorful and juicy beef dish that is perfect for special occasions.

It can be sliced and served cold on sandwiches or hot with traditional sides like cabbage and potatoes.

CONS

This recipe takes a bit of pre-planning as the brisket needs to brine for 5 days before cooking.

It is also a high-calorie and high-fat dish, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While kosher-style corned beef is not the healthiest dish, it does provide a good source of protein and iron.
The pickling spice blend used in the recipe contains spices like coriander and allspice, which have anti-inflammatory properties.

	5 quarts ice water
	6 ounces salt
	3 ounces Prague powder number 1
	3 ounces white sugar
	2 tablespoons pickling spice
	25 pounds beef brisket