Ingredients

2 lbs stewing beef , cut in 1/2-inch cubes ( kosher )
4 potatoes , peeled and diced into 1/2-inch cubes
1 sweet onion , diced in 1/2-inch pieces
8 ounces carrots , diced
1 bunch celery heart , diced
1/2 cup flour
1/4 cup potato starch
salt and pepper
3 cups kosher beef soup mix
1 tablespoon paprika
1 bay leaf
1 garlic clove , minced
This Kosher Crock Pot Beef Stew is the ultimate cold-weather comfort food. The tender beef and hearty vegetables are slow-cooked in a rich, flavorful beef broth that will warm you up from the inside out. This stew is also kosher, making it an excellent addition to any Jewish celebration or holiday meal. It's perfect for a cozy family dinner or a potluck with friends. The crock pot makes this dish easy to prepare and perfect for those busy weekday nights when you don't have time to cook.

Instructions

1.In a large bowl, season the beef with salt and pepper.
2.In a separate bowl, combine flour and potato starch and coat the beef.
3.In the slow cooker, combine beef, potatoes, onion, carrots, celery, beef soup mix, paprika, bay leaf, and garlic.
4.Cover and cook on low for 8 hours or until the beef and vegetables are tender.

PROS

This stew is a one-pot meal that’s easy to make, more so with the convenience of a slow cooker.

It’s hearty, comforting, and perfect for colder weather.

It’s also an excellent way to use up any vegetables that might be wilting in the fridge.

CONS

This stew takes several hours to cook, so it requires some pre-planning.

It’s high in sodium from the beef soup mix.

It’s also relatively high in calories and fat.

HEALTH & BENEFITS

This stew is a good source of protein, potassium, and vitamin C from the beef and vegetables.
It’s also high in iron, which is essential for oxygen transport and energy production.

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