Kosher Chicken Soup with Matzo Balls

May 12, 2023May 12, 20230 0
Traditional Kosher Chicken Soup with Matzo Balls
in Soup

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

For the Chicken Soup :
1 whole chicken , cut up
2 small yellow onions , diced
2 stalks celery , cut into chunks
3 carrots , cut into chunks
1 bunch fresh dill
1 bay leaf
3 quarts water
For the Matzo Balls :
1/3 cup vegetable oil
4 eggs
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh parsley
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 cup matzo meal
3 quarts water , or as needed
1 teaspoon salt

Nutrision Information

Servings Per Recipe
8
Calories
342
Sugar
3g
Fat
16g
Kosher Chicken Soup with Matzo Balls is a traditional dish often enjoyed during Jewish holidays or on special occasions. The dish is said to have originated in Eastern Europe, and has been passed down from generation to generation. The soup is typically made by simmering a whole chicken with vegetables and fresh dill in a large pot of water for several hours, until the broth is rich and flavorful. Matzo balls, made from matzo meal, are then added to the soup and simmered until cooked through. The result is a comforting and hearty soup that is perfect for sharing with family and friends.

Instructions

1.For the Chicken Soup:
2.Add the chicken, onions, celery, carrots, dill, bay leaf, and water into a large pot and bring to a boil.
3.Lower the heat, cover the pot, and let the soup simmer for 2-3 hours, stirring occasionally.
4.Strain the soup through a fine-mesh sieve or cheesecloth and discard the solids and any excess fat.
5.For the Matzo Balls:
6.In a medium bowl, whisk together the oil, eggs, basil, parsley, salt, and pepper until well combined.
7.Stir in the matzo meal until the mixture is evenly moistened.
8.Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
9.Bring a large pot of salted water to a boil and reduce to a simmer.
10.Using damp hands, roll the matzo mixture into balls about 1-2 inches in diameter and drop them into the simmering water.
11.Simmer the matzo balls for about 30 minutes, or until they are tender and cooked through.

PROS

Kosher Chicken Soup with Matzo Balls is a comforting and traditional Jewish meal that is perfect for a chilly day or when you are feeling under the weather.
The soup is hearty and flavorful, while the matzo balls add texture and are a hearty addition to the dish.

CONS

The soup is high in sodium, which can be a concern for those watching their salt intake.
Additionally, the matzo balls are made with matzo meal which can be high in calories and carbohydrates.

HEALTH & BENEFITS

Chicken soup is often referred to as “Jewish penicillin”, and for good reason. Chicken contains protein, which is essential for repairing and rebuilding tissue in the body, while the broth and vegetables in the soup contain essential vitamins and minerals to help boost the immune system. Additionally, the soup is easy to digest, making it a good option for those who are ill or recovering from an illness.

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