Korma Paste (Jamie Oliver)

May 26, 2023May 26, 20230 6
Korma Paste (Jamie Oliver)
in Indian

Prep

10 min

Cook

N/A

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons cumin seeds
1 teaspoon coriander seed
2 garlic cloves , peeled
1 inch piece fresh ginger , peeled
1/2 teaspoon cayenne pepper
1 teaspoon garam masala
1/2 teaspoon sea salt
2 tablespoons peanut oil
1 tablespoon tomato paste
2 fresh green chilies
3 tablespoons unsweetened dried shredded coconut
2 tablespoons almond flour
1 small bunch fresh cilantro

Nutrision Information

Servings Per Recipe
N/A
Calories
N/A
Sugar
N/A
Fat
N/A
Korma paste is a flavorful and aromatic Indian spice paste that is used as a base for a variety of curries and dishes. The paste is made by grinding together a variety of aromatic and flavorful spices such as cumin, coriander, and garam masala with other ingredients like ginger, garlic, and fresh cilantro. Once the paste is made, it can be stored in the refrigerator or freezer until ready to be used. Korma paste adds depth and flavor to dishes, and is an essential ingredient in any Indian food enthusiast's pantry.

Instructions

1.In a grinder, add cumin seeds and coriander seeds.
2.Grind them until they turn into a fine powder.
3.Add the garlic, ginger, cayenne pepper, garam masala, and sea salt to the grinder. Mix well.
4.Add peanut oil, tomato paste, fresh green chilies, unsweetened dried shredded coconut, almond flour, and fresh cilantro to the grinder. Mix well until you get a smooth paste.
5.Your Korma Paste is ready to be used!
6.Note: Store the leftover paste in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

PROS

Korma paste is a versatile ingredient that can be used to make a variety of Indian dishes.

It is easy to make at home and can be stored for later use.

CONS

The spices used in Korma paste may not be readily available in your pantry and may take some effort to source.

If the paste is not stored properly, it may spoil and become unusable.

HEALTH & BENEFITS

Korma paste contains several spices with potential health benefits.
The cumin in the paste has been linked to aiding in digestion and reducing inflammation, while the ginger has been known to help with nausea and muscle pain. Additionally, the garlic in the paste has been linked to reducing the risk of heart disease.

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