Korendekager (currant Biscuits)

May 11, 2023May 11, 20230 15

Danish Korendekager (Currant Biscuits)

by The Chefin Biscuits

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

316

Sugar

22g

Fat

18g

Korendekager, also known as Currant Biscuits, are a popular tea-time treat in Denmark. These buttery biscuits are flavoured with currants and desiccated coconut for an extra kick of sweetness. The combination of butter and sugar creates a crispy outer layer while the inside stays soft and chewy for a delightful texture. Great for any occasion, especially if you need to whip up something quick and easy.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	In a large mixing bowl, beat the butter and sugar until light and fluffy.
3.	Mix in the currants, flour, desiccated coconut, and baking powder until well combined.
4.	Using a tablespoon, drop spoonfuls of the mixture 2 inches apart onto a greased baking tray.
5.	Bake for 12-15 minutes or until lightly golden brown.
6.	Remove from the oven and leave to cool on the tray for 5 minutes.
7.	Transfer the biscuits to a wire rack and cool completely before serving.

PROS

Buttery with a subtle coconut flavour, Korendekager (Currant Biscuits) are crispy on the outside but soft in the middle.

They are quick and easy to make, perfect for a tea-time treat or as a homemade gift.

CONS

These biscuits contain a high amount of butter and sugar, so should be enjoyed in moderation as part of a balanced diet.

They are not suitable for people with nut allergies due to the use of desiccated coconut.

HEALTH & BENEFITS

While these biscuits are not necessarily healthy, they can be enjoyed as an occasional treat as part of a balanced diet.
Currants are packed with antioxidants, which can help protect against diseases such as cancer and heart disease.
Coconut is rich in healthy fats that can support brain function and reduce inflammation in the body.

	7 ounces butter
	7 ounces sugar
	4 ounces currants
	4 ounces plain flour
	4 ounces desiccated coconut
	2 1/2 teaspoons baking powder