Korean Yangnyum Kanjang (Bulgogi Sauce)

May 27, 2023May 27, 20230 17
Easy-to-make Korean Yangnyum Kanjang (Bulgogi Sauce)
in Condiment

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons soy sauce
2 teaspoons sesame oil
2 tablespoons water
1 teaspoon Chinese bean paste ( optional )
2 tablespoons rice wine or 2 tablespoons dry sherry
1 teaspoon ground toasted sesame seeds
2 teaspoons green onions , finely chopped
1/2 teaspoon chili sauce ( optional )
1 garlic clove , crushed
2 teaspoons sugar
salt

Nutrision Information

Servings Per Recipe
4
Calories
30
Sugar
2g
Fat
2g
Korean Yangnyum Kanjang, also known as Bulgogi Sauce, is a delicious, sweet and savory sauce that is a staple in Korean cuisine. It is typically served with Bulgogi, a Korean grilled meat dish, but can also be used as a marinade for other meats and vegetables. This easy-to-make recipe includes ingredients like soy sauce, sesame oil, and Chinese bean paste, which give the sauce its signature umami flavor.

Instructions

1.In a mixing bowl, combine the soy sauce, sesame oil, water, Chinese bean paste, rice wine or dry sherry, sesame seeds, green onions, chili sauce, garlic, sugar, and salt.
2.Whisk together until the sugar has dissolved and the ingredients are well combined.
3.Use the sauce immediately or store it in an airtight container in the refrigerator for up to one month.

PROS

This Korean Yangnyum Kanjang sauce is incredibly versatile and can be used as a marinade or dipping sauce for various meats and vegetables.

It has a bold umami flavor with a hint of sweetness and spiciness.

CONS

This sauce contains soy sauce, which is high in sodium.
People with high blood pressure or heart disease should consume it in moderation.

HEALTH & BENEFITS

The sesame oil in this recipe is a good source of healthy fats that can help lower cholesterol and reduce inflammation in the body.
It also contains ginger and garlic, both of which have anti-inflammatory and antibacterial properties that may support healthy immune function.

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