Korean Sushi

May 15, 2023May 15, 20230 2
Delicious Korean Sushi recipe with a twist!
in Sushi

Prep

50 min

Cook

20 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups uncooked short-grain white rice
2 cups water
2 tablespoons cider vinegar
2 leaves chard
2 eggs , well beaten
2 tablespoons soy sauce , divided
3 tablespoons water
1 onion , diced
1 tablespoon vegetable oil
3/4 pound beef tenderloin , minced
1 can tuna , drained
1 carrot , julienned
1 cucumber , julienned
6 sheets nori ( dry seaweed )

Nutrision Information

Servings Per Recipe
6
Calories
521
Sugar
2g
Fat
18g
If you're a fan of sushi, you'll love this Korean twist on the classic dish. Korean Sushi takes the flavors and textures of Japanese sushi rolls and adds a few unique ingredients to create a more filling and satisfying meal. The savory beef, tuna, and egg mixture adds bulk to these rolls, making them more filling than traditional sushi rolls. The addition of thinly sliced chard also provides a nice crunch, making these rolls a delightful combination of textures. Whether you're looking for a quick lunch or a fun dinner party dish, Korean Sushi is sure to impress.

Instructions

1.Rinse rice until the water runs clear. In a saucepan, combine rice and water and bring to a boil over high heat. Reduce heat to low and simmer, covered, for 20 minutes.
2.In a small sauté pan, heat the cider vinegar over low heat. Add cooked rice and toss until evenly coated. Let cool to room temperature.
3.In a small bowl, mix the well-beaten eggs with 1 tablespoon of soy sauce and 3 tablespoons of water.
4.Heat vegetable oil in a large nonstick pan over medium-high heat. Sauté onion until softened. Add beef and cook until browned. Transfer mixture to a mixing bowl.
5.In the same pan, cook the egg mixture until fully cooked and golden brown. Let cool, then slice into thin strips.
6.In a mixing bowl, combine the tuna with 1 tablespoon of soy sauce.
7.To assemble sushi, place a sheet of nori onto a sushi mat. Spread a thin layer of rice over the top, leaving a 1-inch border at the top. Arrange some of the beef mixture, tuna, egg strips, carrot, and cucumber on top of the rice. Roll up the sushi, pressing firmly, and seal the top border with water.
8.Repeat with remaining ingredients, adding a few pieces of chard to each sushi roll for extra crunch.

PROS

Korean Sushi is a creative twist on a traditional Japanese dish, full of savory flavors and unique textures.

The addition of beef, tuna, and egg make this sushi more filling and satisfying than traditional sushi rolls.

CONS

Making sushi rolls can be time-consuming and tricky, so it may take some practice to get it right.

Be careful not to over-stuff the rolls, as the ingredients may fall out and make a mess.

HEALTH & BENEFITS

This Korean Sushi recipe is rich in protein from the beef, tuna, and egg, making it a satisfying and energizing meal.
The addition of carrots and cucumbers provide vitamins and minerals, while the chard adds a dose of fiber for a healthy digestive system.

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