Korean Style Vinaigrette

May 27, 2023May 27, 20230 1

Korean Style Vinaigrette: A Tangy Marinade For Your Salads

by The Chefin Salad

Prep

5 min

Ready In

5 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

104

Sugar

Fat

12g

Korean Style Vinaigrette is a tangy marinade that originated in Korea. It is a versatile dressing that goes great with different kinds of salads. This vinaigrette is burst with sweet, savory, and slightly spicy flavors, giving it a touch of umami. This tangy marinade is quick and easy to make and is a must-have recipe for everyone who loves Korean food.

Instructions

1.	Add all the ingredients in a jar and close it tightly.
2.	Shake the jar well so that everything mixes together.
3.	Allow the vinaigrette to sit for at least an hour before you use it, in order to let the flavors fully develop.

PROS

This vinaigrette is tangy, sweet and savory all at once, making it a versatile dressing that goes with different types of salads.

It’s super easy and quick to make.

CONS

Contains high levels of sodium, especially if you use regular soy sauce.

It’s slightly spicy, which may not be to everyone’s taste.

HEALTH & BENEFITS

Sesame oil is high in antioxidants while Gochujang (Korean red pepper paste) contains capsaicin which helps reduces inflammation and improves metabolism. Soy sauce has the potential to fight tumor growth and Rice vinegar contains probiotics that benefit the gut by aiding the growth of good bacteria to boost the immune system.

	1 ounce sesame oil
	5 ounces vegetable oil
	1 ounce korean red pepper paste ( Gochujang )
	2 ounces rice vinegar
	1 ounce soy sauce
	1 teaspoon garlic powder
	2 teaspoons sugar