Korean-Style Rice Bowl

May 27, 2023May 27, 20230 2

Korean-Style Rice Bowl Recipe perfect for a quick and easy dinner

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

413

Sugar

Fat

16g

Korean-Style Rice Bowl is a popular Korean street food that has made its way into the kitchens of many households. It's a quick and easy dinner that's packed with flavor and nutrition, thanks to its blend of aromatics and tasty ground pork, stir-fry mix and eggs over rice. The combination of meat, vegetables and complex carbs makes it a complete meal, whether for lunch or dinner. It's also a versatile dish that can be modified according to preference, and it's a staple in most Korean households.

Instructions

1.	Rinse the rice and place it in a saucepan with 600 ml of water, heat until boiling then reduce heat to low, cover and simmer for 18 minutes.
2.	In the meantime, heat oil in a wok or a large frying pan over high heat, add the ground pork and stir-fry with a wooden spoon until browned, about 5 minutes.
3.	Add the pepper stir-fry mix and continue to stir-fry for another 2-3 minutes.
4.	Add chili sauce and stir-fry for another minute.
5.	Fry the eggs in a separate pan sunny-side up or as desired.
6.	Serve the cooked rice in bowls, top each bowl with the stir-fry and a fried egg. Drizzle extra chili sauce if you like.

PROS

Korean-Style Rice Bowl is a perfect choice for a quick and easy dinner.
It’s delicious, full of flavors and has a good amount of protein, vitamins and minerals.

It’s very easy to prepare with simple ingredients available in most supermarkets.

CONS

Korean-Style Rice Bowl might have a high sodium content as soy sauce is a key ingredient in most Korean-style dishes.

If you are watching your weight, it’s better to use lean pork and eat the bowl in moderation as it has a tendency to be overeaten due to its delicious taste.

HEALTH & BENEFITS

Korean-Style Rice Bowl has a lot of health benefits, including a good amount of dietary fiber, protein, vitamins and minerals.
It’s also a low-fat dish that’s suitable for most diets.
Peppers are high in vitamin C and antioxidants, which are great for boosting the immune system and reducing inflammation.

	300 g long grain rice
	2 tablespoons vegetable oil
	1 package ground lean pork
	1 package pepper , stir-fry mix
	1 -2 tablespoon chili sauce , plus extra to drizzle
	4 eggs