Korean-Style Marinated Skirt Steak With Grilled Scallions

May 27, 2023May 27, 20230 2
Korean-Style Marinated Skirt Steak With Grilled Scallions Recipe
in Entree

Prep

2 hr

Cook

5 min

Ready In

2 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 -2 tablespoon sugar ( brown sugar is good )
3 tablespoons soy sauce
1 tablespoon sake
4 large garlic cloves , finely chopped
3 scallions
2 teaspoons finely chopped ginger
2 teaspoons toasted sesame oil
1 lb skirt steak , trimmed and cut into 4 portions
1 tablespoon vegetable oil
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
291
Sugar
4g
Fat
20g
Korean-Style Marinated Skirt Steak with Grilled Scallions is a classic Korean recipe that's perfect for meat lovers. The marinade is full of flavor, with a combination of soy sauce, sugar, garlic, scallions, ginger, and sesame oil that creates a perfect balance of sweetness and savory flavors. Skirt steak is a great cut of meat to use for this dish because it's thin and cooks quickly on the grill. Grilled scallions are a great accompaniment to this dish. The smoky flavor of the scallions complements the sweetness of the marinade perfectly. Whether you're cooking for a crowd or a family dinner, this is a great recipe to try out. It's easy to make and can be enjoyed by all.

Instructions

1.In a mixing bowl, whisk together sugar, soy sauce, sake, garlic, scallions, ginger, and sesame oil. Mix until sugar dissolves completely.
2.Place the skirt steak in a resealable plastic bag and pour marinade over it. Seal and refrigerate for at least 2 hours or overnight.
3.Preheat a grill to medium-high heat. Brush grates with vegetable oil.
4.Remove steak from the plastic bag and pat dry. Grill the steak until charred and cooked to medium rare, about 2-3 minutes per side.
5.Grill the scallions until lightly charred, turning once, for about 1-2 minutes.
6.Transfer steak to a cutting board and let rest for 5 minutes. Slice thinly against the grain and serve with grilled scallions.

PROS

This dish is packed with flavor, making it a crowd-pleaser.

Grilled scallions add a unique smoky flavor to the dish.

The dish is easy to make and can be enjoyed by all.

CONS

Skirt steak can be tough if not cooked properly.

The dish can be messy to eat with the marinade dripping around.

HEALTH & BENEFITS

Skirt steak is a good source of protein.
The marinade includes garlic and ginger, which have anti-inflammatory properties and can improve heart health.
Sesame oil is a rich source of antioxidants and can reduce inflammation.

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