Ingredients

1/2 cup dry white wine
1/2 cup soy sauce
1/4 cup honey
2 green onions , chopped
2 tablespoons sesame oil
1 tablespoon grated fresh ginger
1 garlic clove , minced
Korean cuisine is known for its bold flavors, and this Korean-Style Honey Marinade is no exception. The marinade features a combination of soy sauce, honey, green onions, sesame oil, ginger, and garlic to create a sweet and savory taste with a hint of sesame. This marinade is perfect for those looking to add excitement to their grilled proteins or those looking to try something new. Whether you're grilling chicken, beef, pork, or tofu, this marinade is sure to take your meal to the next level.

Instructions

1.In a large mixing bowl, whisk together the white wine, soy sauce, honey, green onions, sesame oil, ginger, and garlic until well combined.
2.Add your protein of choice to the marinade and cover. Let marinate in the refrigerator for at least 1 hour or up to 8 hours.
3.When ready to cook, remove the protein from the marinade and discard the excess marinade. Grill or cook as desired.

PROS

The Korean-Style Honey Marinade adds delicious flavor to any protein and is easy to make.
The honey lends a nice sweetness, while the green onions, ginger, and garlic give it a savory twist.

This marinade works well with chicken, beef, pork, and tofu.

CONS

The honey can burn easily if cooked at too high of a heat, so it’s important to monitor the protein while cooking.

Soy sauce can be high in sodium, so those on a low-sodium diet should consume in moderation.

HEALTH & BENEFITS

The ginger and garlic in the marinade have been linked to boosting the immune system and reducing inflammation.
The sesame oil is also believed to have some potential health benefits, including reducing inflammation and supporting heart health.

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