PROS
The Korean-Style Honey Marinade adds delicious flavor to any protein and is easy to make.
The honey lends a nice sweetness, while the green onions, ginger, and garlic give it a savory twist.
This marinade works well with chicken, beef, pork, and tofu.
CONS
The honey can burn easily if cooked at too high of a heat, so it’s important to monitor the protein while cooking.
Soy sauce can be high in sodium, so those on a low-sodium diet should consume in moderation.
HEALTH & BENEFITS
The ginger and garlic in the marinade have been linked to boosting the immune system and reducing inflammation.
The sesame oil is also believed to have some potential health benefits, including reducing inflammation and supporting heart health.
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