Korean Style Glazed Potatoes – #SP5

May 27, 2023May 27, 20230 13

Tasty Korean Style Glazed Potatoes perfect for a quick snack or side dish

by The Chefin Side

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	1 package Simply Potatoes Diced Potatoes with Onion
	3 tablespoons reduced sodium soy sauce
	3 tablespoons honey
	2 tablespoons toasted sesame seed oil ( often found near the soy sauce in Asian food section of grocery )
	1 teaspoon red pepper flakes ( if you can not find , substitute crushed red pepper )

Nutrision Information

Servings Per Recipe

Calories

207

Sugar

16g

Fat

Korean Style Glazed Potatoes are a popular snack and side dish in South Korea. They are made by coating potatoes in a sweet and savory glaze made from soy sauce, honey, and sesame seed oil. This recipe takes only a few minutes of prep time and can be made using pre-diced potatoes, making it perfect for anyone looking for a quick and easy snack or side dish. The glaze can also be adjusted to taste if you prefer a sweeter or spicier flavor. These potatoes are crispy on the outside and soft on the inside, making them a perfect addition to any meal.

Instructions

1.	Preheat oven to 400°F / 200°C.
2.	In a small bowl, mix together soy sauce, honey, sesame seed oil, and red pepper flakes.
3.	Pour the sauce over the Simply Potatoes Diced Potatoes with Onion and toss until evenly coated.
4.	Transfer the potatoes to a baking dish and bake for 25-30 minutes, or until crispy and golden brown.
5.	Serve hot and enjoy!

PROS

These Korean Style Glazed Potatoes are incredibly easy to make and take only 5 minutes of prep time! The combination of soy sauce, honey, and sesame seed oil provides a sweet and savory flavor that is sure to please anyone’s taste buds.
They also make a great side dish or snack that is perfect for any occasion.

CONS

These potatoes are high in carbohydrates, so they should be enjoyed in moderation as part of a balanced diet.
They are also not vegan-friendly due to the honey in the glaze.

HEALTH & BENEFITS

Potatoes are a good source of fiber, potassium, and vitamin C. They have been linked to supporting heart health, aiding in digestion, and reducing inflammation. The soy sauce in this recipe provides a good source of protein and iron.