Korean Style Fried Rice With Chicken and Kimchee (Pokkunbap)

May 27, 2023May 27, 20230 4
Korean Style Fried Rice With Chicken and Kimchee (Pokkunbap)
in Rice

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 cups cooked short-grain rice ( brown or white )
6 ounces raw chicken breasts , chopped into bite sized pieces
1 tablespoon korean rice wine
1 garlic clove , peeled , and minced
2 green onions , sliced thinly
1/2 tablespoon sesame oil
1/2 teaspoon black pepper
1/2 teaspoon salt ( or to taste )
2 tablespoons walnut pieces
2 tablespoons oil
8 ounces medium firm tofu , cubed
1/2 lb napa cabbage , washed and thinly sliced
1/2 lb soybean mixed sprouts
6 ounces oyster mushrooms , thinly sliced
1 red chili pepper , chopped
1 green chili pepper , chopped
1 cup cabbage , kimchee drained of liquid and chopped
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1 green onion , thinly sliced

Nutrision Information

Servings Per Recipe
4
Calories
439
Sugar
3g
Fat
21g
Korean Style Fried Rice is a popular dish in Korea and around the world. It is a delicious and comforting dish that is perfect for lunch or dinner. This dish is easy to make and is perfect for those who are busy. This dish is also perfect for those who are health-conscious as it includes a balanced mix of protein, vegetables and rice. The combination of chicken, tofu and oyster mushrooms makes for a wholesome and tasty meal. The dish is spiced with kimchi and red chili pepper, giving it a deliciously tangy and spicy flavor. This dish is perfect for those who love Korean flavors.

Instructions

1.Heat a wok or large skillet over high heat and add oil. When oil is hot, add chicken and stir-fry until browned all over.
2.Add garlic, walnut, green onion, sesame oil and black pepper. Stir-fry for 30 seconds.
3.Add Napa cabbage, soybean mixed sprouts, mushrooms, red pepper and green pepper. Stir-fry for 2-3 minutes.
4.Add cooked rice and kimchi, stir-fry for 2-3 minutes.
5.Add rice wine and stir-fry for 1-2 minutes.
6.Remove from heat, sprinkle soy sauce and sesame seeds over the top, and serve hot.

PROS

This Korean Style Fried Rice is a complete meal that is both flavorful and nutritious.

It can be cooked quickly and easily and is perfect for busy weeknights.

The dish also includes chicken, tofu and vegetables, making it a healthy and balanced meal.

CONS

The dish includes kimchi which may not be a preferred taste for everyone.

Some people may not like the taste of oysters.

HEALTH & BENEFITS

This dish is rich in protein and fiber, making it a filling and nutritious meal.
It also contains antioxidants, probiotics and vitamins that are important for overall health.
Kimchi, a fermented vegetable, is loaded with probiotics, good bacteria that promotes digestion and boosts immunity. Oyster Mushroom is low in calories but high in vitamins D and B. It’s also rich in potassium, iron, and zinc, which makes this dish a healthy diet’s delight.

Print

Leave a Reply

Your email address will not be published.