Korean-Style Beef and Rice Bowl

May 27, 2023May 27, 20230 2
Mouth-watering Korean-Style Beef and Rice Bowl recipe
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 cups water
1 1/2 cups short-grain white rice
salt
pepper
3 tablespoons soy sauce
1 tablespoon packed brown sugar
1 lb sirloin steak , tips trimmed and sliced thin
1/4 cup vegetable oil
8 ounces shiitake mushrooms , stemmed and sliced thin
10 ounces Baby Spinach
4 large eggs

Nutrision Information

Servings Per Recipe
4
Calories
714
Sugar
4g
Fat
39g
Korean cuisine is known for its bold flavors and textures, and this Korean-Style Beef and Rice Bowl is no exception. It's a delicious and easy-to-make dish that can be enjoyed as a weeknight meal or as a weekend treat. The combination of juicy sirloin steak, tender shiitake mushrooms, and fresh baby spinach makes this dish a healthy and satisfying option for lunch or dinner. This recipe is also adaptable to your taste preferences- feel free to add garlic, ginger, or other vegetables like carrots or bell peppers to amp up the nutritional value and flavor of the dish. Overall, the Korean-Style Beef and Rice Bowl is a great dish to have in your recipe arsenal for any occasion!

Instructions

1.Rinse the rice thoroughly and add it to a saucepan with 3 cups of water. Add a pinch of salt to the water and stir.
2.Bring the rice to a boil over high heat.
3.Lower the heat, cover, and simmer until the rice is tender and the water has been absorbed, about 20 minutes.
4.In a small bowl, whisk together the soy sauce and brown sugar. Set aside.
5.Season the sliced steak with salt and pepper.
6.Heat the vegetable oil in a wok or large skillet over high heat.
7.Add the sliced steak to the hot wok or skillet and cook until browned, about 3-4 minutes.
8.Add the sliced shiitake mushrooms to the wok or skillet and cook for another 2-3 minutes until tender.
9.Divide the cooked rice evenly between four bowls. Top each bowl with the cooked beef and mushrooms, then add a handful of baby spinach on top of each bowl.
10.Fry the eggs in a separate pan or skillet, over easy or sunny side-up as preferred, and place one egg on top of each bowl.
11.Serve immediately and drizzle each bowl with the soy sauce/brown sugar mixture before eating.

PROS

This Korean-Style Beef and Rice Bowl is incredibly flavorful and satisfying.

The combination of beef, mushrooms, and spinach provides a balanced mix of protein and vegetables.

It’s a complete meal in one bowl!

CONS

The high sodium content in soy sauce may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

Beef is a great source of muscle-building protein and iron.
Shiitake mushrooms contain dietary fiber and are also a great source of vitamin D.
Baby spinach is packed with antioxidants and essential nutrients like vitamin K and folic acid.

Print

Leave a Reply

Your email address will not be published.