Korean-Style Beef and Pasta

May 27, 2023May 27, 20230 11
Korean-Style Beef and Pasta recipe for a hearty and flavorful meal
in Main

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 beef top round steak ( or sirloin steak about 3/4 pound )
2 tablespoons reduced sodium soy sauce
1 tablespoon rice wine vinegar
2 teaspoons sugar
1 package uncooked rice noodles
2 cups napa cabbage , thinly sliced
1 3/4 cups yellow bell peppers , thinly sliced
1/2 cup radish , thinly sliced
1 medium carrot , shredded
2 green onions , thinly sliced
2 teaspoons sesame seeds
1/3 cup orange juice
2 tablespoons rice wine vinegar
2 teaspoons reduced sodium soy sauce
1 teaspoon dark sesame oil
1 teaspoon fresh ginger , grated
1 teaspoon sugar
1 garlic clove , minced
1/8 teaspoon red pepper flakes

Nutrision Information

Servings Per Recipe
4
Calories
419
Sugar
10g
Fat
8g
Korean-style beef and pasta is a delicious and hearty dish that combines flavors and ingredients from both Korean and Italian cuisines. The marinated beef is cooked until tender and served on a bed of rice noodles and mixed vegetables. The orange and soy sauce-based sauce adds a tangy and sweet element to the dish. This meal is perfect for a busy weeknight, as it comes together in just a few simple steps.

Instructions

1.Marinate the beef in soy sauce, rice wine vinegar, and sugar for at least 30 minutes.
2.Cook the rice noodles according to the package instructions.
3.In a large bowl, mix the cooked noodles with the sliced napa cabbage, yellow bell peppers, radish, shredded carrot, and green onions.
4.In a small bowl, whisk together the orange juice, rice wine vinegar, soy sauce, sesame oil, ginger, sugar, garlic, and red pepper flakes.
5.Heat a skillet over high heat and add the marinated beef. Cook until browned and cooked through.
6.Add the beef to the noodle and vegetable mixture. Pour the sauce over the top and toss to combine.
7.Top with sesame seeds before serving.

PROS

This dish is full of flavor and texture, with a mix of tender beef, crunchy vegetables, and chewy rice noodles.

It’s easy to make and perfect for a quick dinner or meal prep.

CONS

The sodium content in this dish can be high due to the soy sauce and other seasonings.

It may not be suitable for those with gluten sensitivity as traditional rice noodles are made from rice flour and water.

HEALTH & BENEFITS

This dish is a good source of protein from the beef and fiber from the vegetables and rice noodles.
The ginger in the sauce may also help with digestion and reducing inflammation in the body.

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