Ingredients

2 pieces white bread
1 tablespoon butter
1 egg
2 tablespoons napa cabbage ( shredded )
1 tablespoon carrot ( shredded )
2 teaspoons brown sugar
2 teaspoons ketchup
2 teaspoons mayonnaise
chili pepper
salt and pepper
Egg sandwiches are a beloved breakfast staple around the world. In Korea, this classic sandwich gets a spicy twist with the addition of chili peppers and a tangy sauce made of ketchup, mayonnaise, and brown sugar. The napa cabbage and carrot add a fresh crunch to the sandwich, making it a satisfying meal that is perfect for a quick breakfast on-the-go or a leisurely weekend brunch. Whether you're a fan of Korean cuisine or not, this Egg Sandwich is a must-try for anyone looking for a tasty and filling breakfast idea.

Instructions

1.Melt butter in a non-stick pan. Crack the egg and fry it to your desired doneness.
2.Season the egg with salt and pepper to taste. Set aside.
3.In a small bowl, mix together brown sugar, ketchup, and mayonnaise.
4.Toast the bread in a toaster or on a pan until golden brown.
5.Spread the sauce mixture on one side of each toasted bread slice.
6.Place the fried egg on one bread slice. Top with shredded napa cabbage, shredded carrot, and sliced chili pepper.
7.Cover with the remaining bread slice to make a sandwich.
8.Serve and enjoy!

PROS

This Korean Street Food Egg Sandwich is a delicious and filling breakfast idea that is easy to make and perfect for those who love a bit of spiciness in their meals.
It is also a great option for those who prefer a savory breakfast over a sweet one.

CONS

The bread used in the sandwich can be high in carbs and calories.
To make this recipe healthier, you can use whole wheat bread instead and reduce the amount of sauce used.

HEALTH & BENEFITS

Eggs are a great source of high-quality protein and vitamins. They are also a good source of choline, which is important for brain function. Cabbage is low in calories and high in fiber, vitamin C, and good-for-your-gut bacteria. Carrots are rich in beta-carotene, a type of antioxidant that has been linked to reducing the risk of cancer and improving eye health. Chili peppers contain capsaicin, a compound that can help with pain relief and improve metabolism.

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