Korean Stir-Fried Pork with Red Pepper

May 27, 2023May 27, 20230 2

Spicy Korean Stir-Fried Pork with Red Pepper

by The Chefin Pork

Prep

25 min

Cook

10 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

276

Sugar

Fat

18g

Korean Stir-Fried Pork with Red Pepper is a classic Korean dish that is loved for its bold and spicy flavors. The pork is marinated in a blend of black bean paste and spices for maximum flavor. Sautéed with onions, garlic, and red pepper, this dish is both savory and spicy. It's perfect for a quick weeknight dinner when you're short on time but want something flavorful and satisfying.

Instructions

1.	Cut the pork into bite-size pieces.
2.	Thinly slice the onion and red pepper and chop the garlic and ginger.
3.	In a bowl, mix the pork with the black bean paste and marinate for 20 minutes.
4.	Heat the vegetable oil in a wok or skillet over medium-high heat.
5.	Add the onion, red pepper, garlic, and ginger and stir-fry for 1-2 minutes.
6.	Add the marinated pork and cook for 8-10 minutes, or until cooked through.

PROS

This dish is quick and easy to make and has a deliciously spicy and savory flavor.

It’s a great way to use up leftover pork loin.

CONS

The hot fermented black bean paste may be difficult to find in some areas.

This dish is quite spicy and may not be suitable for those with a sensitive palate.

HEALTH & BENEFITS

Pork is a good source of protein and contains essential vitamins and minerals like iron, zinc, and vitamin B12.
Red peppers are high in vitamin C, which supports a healthy immune system.
The garlic and ginger in this recipe have been linked to supporting heart health and reducing inflammation.

	12 ounces boneless pork loin
	1 spring onion
	1 clove garlic , finely chopped
	1 piece fresh ginger , finely chopped
	2 tablespoons hot fermented black bean paste
	3 ounces red peppers
	3 ounces onions
	3 tablespoons vegetable oil