Korean Steak in Lettuce Cups (Low Carb)

May 27, 2023May 27, 20230 5
Korean Steak in Lettuce Cups - A Low Carb Delight
in Entree

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons soy sauce
1 tablespoon Splenda granular
2 teaspoons sesame oil
1 teaspoon fresh ginger , minced
1/4 teaspoon ground red pepper
1 garlic clove , minced
1 lb top round steak , cut into cubes
4 celery ribs , sliced thin
1 1/2 cups shredded carrots
1/3 cup water
3 green onions , sliced
1 tablespoon sesame seeds
1 head boston lettuce , separated into leaves

Nutrision Information

Servings Per Recipe
4
Calories
232
Sugar
8g
Fat
10g
Korean Steak in Lettuce Cups is a delicious low-carb recipe that brings the flavors of Korean cuisine to the dinner table. The dish consists of marinated steak and flavorful vegetables, wrapped in refreshing lettuce cups. This recipe utilizes a combination of soy sauce, ginger, and garlic for a rich and tangy flavor that pairs perfectly with the crunch of celery and carrots. The dish is a great option for a low-carb dinner and can easily be adapted to accommodate personal taste or dietary preferences.

Instructions

1.In a small bowl, mix soy sauce, Splenda granular, sesame oil, ginger, red pepper, and garlic until well combined.
2.Add the top round steak cubes to the bowl and toss to coat. Allow to marinate for at least 30 minutes.
3.Heat a wok or skillet over high heat. Add beef and marinade to the pan and cook the beef until browned on all sides, about 5 minutes.
4.Reduce heat to medium-high and add celery, shredded carrots, and water to the pan. Cook until vegetables are tender and liquid has evaporated, about 5 minutes.
5.Remove from heat and mix in green onions and sesame seeds.
6.Serve in boston lettuce cups and enjoy!

PROS

This low carb recipe is a healthy way to enjoy Korean flavors without the added carbohydrates.
The use of lettuce cups instead of traditional wraps adds additional health benefits from the vegetables.
The meal is easy to make and can be a great low-carb option to switch up your dinner menu.

CONS

While this low-carb recipe is a healthy option, it may not be as filling as traditional wraps containing rice or other carbohydrates.
Depending on personal taste, some may find the dish too salty due to the soy sauce used in the marinade.

HEALTH & BENEFITS

This low carb dish is high in protein, iron, and vitamin C thanks to the use of steak and vegetables. The soy sauce used in the marinade has been linked to reducing cholesterol and blood pressure levels. The dish is also low in carbohydrates, making it a great option for those following a low carb diet.

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