Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca

May 27, 2023May 27, 20230 2
Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca recipe for a tasty dinner
in Main

Prep

35 min

Cook

10 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons sugar
3 tablespoons soy sauce
1 tablespoon mirin
2 chopped garlic cloves
1 minced scallion
1 teaspoon chopped ginger
2 teaspoons sesame oil
3 teaspoons ground roast sesame
ground black pepper
1 pinch salt
1 lb sliced skirt steak

Nutrision Information

Servings Per Recipe
4
Calories
317
Sugar
7g
Fat
19g
Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca is a Korean-inspired dish that has been gaining popularity across the world for its flavorsome taste and easy preparation. The steak is marinated in a sweet and savory sauce that consists of soy sauce, mirin, garlic, and ginger. The steak is then broiled to perfection, giving it a charred and crispy exterior and a tender and juicy interior. This dish can be served as a standalone meal or with a side of vegetables or rice. It is a perfect option for a hearty dinner with friends and family.

Instructions

1.Add the sugar, soy sauce, mirin, garlic, scallion, ginger, sesame oil, ground roast sesame, black pepper, and salt to a medium-sized bowl.
2.Mix the ingredients well until the sugar dissolves.
3.Add the sliced skirt steak to the marinade and mix well to coat.
4.Let the steak marinate for at least 30 minutes or overnight in the refrigerator.
5.Heat a large skillet over high heat. Add the marinated steak and cook for about 2-3 minutes, flipping once, until the steak is cooked through and charred.
6.Serve hot with your favorite sides.

PROS

Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca is a delicious and flavorful main course that is easy to make.

The steak is marinated which makes it tender and juicy.

It can be served with any side dishes that you like, making it a versatile meal.

The ingredients used are easily available in any local grocery store.

CONS

Skirt steak can be a bit tough if not cooked properly.

The steak needs to be sliced thinly, which requires a bit of extra preparation time.

This recipe requires marinating time, which means it cannot be prepared immediately.

The dish may be salty for some, as it includes soy sauce.

HEALTH & BENEFITS

Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca is a protein-rich meal that is low in carbohydrates.
It is a good source of iron, zinc, and vitamin B12.
The marinade includes ginger, which is known for its anti-inflammatory and antioxidant properties.

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