Korean Skillet Beef Lettuce Wraps

May 27, 2023May 27, 20230 3
Spicy Korean Skillet Beef Lettuce Wraps with Toasted Sesame Seeds
in Beef

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup soy sauce
2 tablespoons sugar
1 tablespoon sesame oil
1 tablespoon Asian chili sauce ( optional or to taste , add in for extra heat , or use 1 teaspoon dryed chili peppers )
7 green onions , finely chopped
2 tablespoons minced fresh garlic
2 tablespoons minced fresh ginger
6 tablespoons toasted sesame seeds
2 lbs flank steaks ( cut across the grain into very thin slices , no more than 1/8-inch thick )
2 tablespoons vegetable oil
chopped green onion , for sprinkling
1 large lettuce leaf ( or use any soft lettuce leaves such as butter lettuce )
cooked white rice

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
7g
Fat
20g
Korean Skillet Beef Lettuce Wraps are a popular dish in Korean cuisine that can also be enjoyed as a healthy meal in other parts of the world. The beef is marinated in a sauce made using soy sauce, sugar, and sesame oil, giving it a sweet and savory taste. Asian chili sauce is added to the marinade for those who want it a bit more spicy. The dish is typically served with lettuce leaves, which are used to wrap the beef and other ingredients, making it an interactive and fun meal to share with family or friends.

Instructions

1.In a small bowl, whisk together soy sauce, sugar, sesame oil, chili sauce, green onions, garlic, and ginger.
2.Toss the sliced beef in the sauce and let it marinate for 10-15 minutes.
3.Heat up the vegetable oil in a skillet over medium-high heat.
4.Add the beef and marinade to the skillet and cook until the beef is browned and cooked through.
5.Scatter toasted sesame seeds over the beef and stir to combine.
6.Serve the beef with lettuce leaves and cooked white rice.

PROS

Korean Skillet Beef Lettuce Wraps are a nutritious and delicious dinner option that can be made quickly.

The beef is packed with flavor and is also high in protein.

CONS

This recipe contains a significant amount of sodium due to the soy sauce that is used.

Those on a low-sodium diet may want to reduce the amount of soy sauce used or substitute it with a low-sodium alternative.

HEALTH & BENEFITS

Beef is an excellent source of protein, which is essential for building and repairing body tissues.
It also contains zinc, which can help support a healthy immune system.

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