Korean Sizzling Beef

May 27, 2023May 27, 20230 16
Sizzling Korean Beef Recipe for a Flavorful Dinner
in Beef

Prep

35 min

Cook

4 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons dry white wine
2 large garlic cloves , very finely chopped
1 tablespoon toasted sesame oil
2 teaspoons crushed red pepper flakes
2 1/2 lbs beef flank steak , cut across the grain into twenty 1/4-inch-thick slices
16 scallions
vegetable oil , for rubbing
salt
steamed rice , for serving

Nutrision Information

Servings Per Recipe
4-6
Calories
436
Sugar
10g
Fat
27g
Korean Sizzling Beef, also known as bulgogi, is a staple dish in Korean cuisine. The combination of beef, soy sauce, garlic, and sugar creates a savory and slightly sweet flavor that pairs perfectly with a bowl of steamed rice. This recipe takes the traditional dish up a notch by grilling the beef and scallions for added texture and flavor. Perfect for busy weeknights or weekend BBQs, this recipe is sure to impress your taste buds.

Instructions

1.In a mixing bowl, combine the soy sauce, sugar, white wine, garlic, sesame oil, and red pepper flakes.
2.Add the beef slices to the marinade and toss well to coat. Set aside for 20-30 minutes at room temperature.
3.Heat up a stove or grill to high heat. Remove beef from marinade and discard remaining marinade.
4.Lightly rub beef and scallions with vegetable oil and season with salt.
5.Grill the beef slices and scallions for about 1-2 minutes per side until charred and cooked to your liking.
6.Serve hot with steamed rice.

PROS

Korean Sizzling Beef is an easy and delicious recipe that packs a flavorful punch.

The dish is high in protein and can help keep you full longer.

The addition of scallions adds a refreshing and herbaceous flavor to the dish.

CONS

The recipe calls for flank steak, which is a tougher cut of meat and requires a longer time to marinate than other cuts.

The dish may be too spicy for some people, so adjust red pepper flakes accordingly.

HEALTH & BENEFITS

Korean Sizzling Beef contains lean protein from beef and plenty of vitamins and minerals from scallions.
The dish is naturally gluten-free and can be made low-sodium by using reduced-sodium soy sauce.

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