Korean Sautéed Fish Cake

May 27, 2023May 27, 20230 2
Savory Korean Sautéed Fish Cake Recipe for a Quick Meal
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package fish cakes
onion
carrot
hot pepper ( Bell Pepper would be fine )
oil
1 tablespoon sugar
1/2 tablespoon korean red pepper powder
1 teaspoon garlic
2 chopped green onions
1 tablespoon fish sauce
1 tablespoon sesame oil
4 tablespoons soy sauce
1/2 tablespoon sesame seeds

Nutrision Information

Servings Per Recipe
4
Calories
214
Sugar
4g
Fat
11g
Korean Sautéed Fish Cake is a popular Korean dish that's perfect for a quick meal. Made with fish cakes, sliced vegetables, and a flavorful sauce, it's a dish that's sure to please. Fish cakes are a type of seafood made from ground fish that's formed into cakes or balls. They're a popular ingredient in Korean cuisine, and can be found in many Korean dishes such as soups, stews, and stir-fries. This sautéed version is a quick and easy way to enjoy fish cake, and can be served as a main dish or as a side dish to rice or noodles.

Instructions

1.Cut the fish cakes into thin strips and set aside.
2.Thinly slice the onion, carrot, and hot pepper and set aside.
3.Heat the oil in a pan over medium heat.
4.Add the sliced onion and stir for 2 minutes.
5.Add the sliced carrot and hot pepper and stir for another 2 minutes.
6.Add the fish cake strips and stir for 2-3 minutes.
7.Add the sugar, Korean red pepper powder, and garlic, and stir for 1-2 minutes.
8.Add the chopped green onions, fish sauce, sesame oil, soy sauce, and sesame seeds, and stir well to combine.
9.Cook for another 1-2 minutes, until everything is heated through and well combined.
10.Serve hot, garnished with additional chopped green onions if desired.

PROS

This Korean Sautéed Fish Cake recipe is a quick and easy meal that’s packed with flavor.

Fish cake is a great source of protein and low in calories.

It’s a versatile ingredient that can be used in many different recipes.

CONS

Fish cake can be high in sodium, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Fish cake is a great source of protein and low in calories.
It’s also a good source of omega-3 fatty acids, which are important for heart health and brain function.
The onion, carrot, and hot pepper in this recipe provide vitamins and minerals such as vitamin C and potassium.

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