Korean Pork Skewers

May 27, 2023May 27, 20230 1

Tasty Korean Pork Skewers with Thai Chili Paste

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

85 min

Level

Easy

Rating

Ingredients

	3 tablespoons thai chili paste
	2 tablespoons soy sauce
	2 tablespoons rice vinegar
	1 tablespoon fresh ginger , minced
	1 tablespoon fresh garlic , minced
	1/2 teaspoon hot red pepper flakes
	1 pork tenderloin , sliced thinly ( you should get about 30 slices )

Nutrision Information

Servings Per Recipe

Calories

136

Sugar

Fat

Korean Pork Skewers are a popular appetizer in Korea and throughout Asia. They are typically made with pork or chicken marinated in a spicy sauce and grilled or roasted on skewers. This recipe uses thai chili paste, soy sauce, and ginger to give the pork a burst of flavor. The skewers are perfect for an appetizer or main course and can be served with rice or a salad.

Instructions

1.	Mix thai chili paste, soy sauce, rice vinegar, minced ginger, minced garlic, and hot red pepper flakes in a bowl.
2.	Add sliced pork tenderloin to the bowl and marinate for at least 1 hour in the fridge.
3.	Preheat the oven to 425°F. Thread the pork onto skewers (5-6 slices per skewer) and place on a baking sheet.
4.	Bake for about 15 minutes, turning occasionally, until the pork is cooked through.
5.	Serve hot with your favorite dipping sauce.

PROS

These Korean Pork Skewers are packed with flavor and easy to make.

They are a crowd-pleaser and perfect for a party or gathering.

CONS

Pork tenderloin can be expensive compared to other cuts of pork.

These skewers require marinating time, so plan ahead before making them.

HEALTH & BENEFITS

Pork tenderloin is lean and low in fat, making it a good source of protein.
Thai chili paste and red pepper flakes contain capsaicin, which may help with weight loss and has anti-inflammatory properties.
Ginger and garlic have anti-inflammatory and antioxidant effects and may help with digestion and reducing nausea.