Korean Pork BBQ (Bul-Go-Gee)

May 27, 2023May 27, 20230 16
Tasty Korean Pork BBQ (Bul-Go-Gee) Recipe
in Main

Prep

10 min

Cook

15 min

Ready In

2 hours and 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 tablespoons prepared chili paste ( koh-chu-chang )
2 teaspoons spicy red pepper flakes
1/3 cup soy sauce
2 tablespoons sesame seed oil
2 tablespoons honey
3/4 cup brown sugar
salt and pepper
5 garlic cloves , finely minced
kiwi , pureed
1/4 pealed Asian pear , pureed
sliced fresh ginger
3 lbs thinly-sliced bite-sized pork
10 slices fresh ginger ( thin slices )

Nutrision Information

Servings Per Recipe
6
Calories
343
Sugar
30g
Fat
17g
Korean Pork BBQ (Bul-Go-Gee) is a mouth-watering Korean dish that features tender and juicy marinated pork. The marinade is a perfect blend of sweet, spicy and savory flavors with a hint of tang from the kiwi and Asian pear puree. Traditionally served with steamed rice and side dishes, this dish is perfect for any dinner party or family gathering. The recipe may seem daunting at first but the results are worth the effort! Once you give this a try, you won't be able to resist having it again and again.

Instructions

1.In a large bowl, whisk together the chili paste, spicy red pepper flakes, soy sauce, sesame seed oil, honey, brown sugar, salt and pepper.
2.Add in the minced garlic, pureed kiwi, pureed Asian pear, and sliced ginger.
3.Mix everything thoroughly and set aside.
4.Add the thinly-sliced bite-sized pork and the sliced ginger into the marinade.
5.Mix well and marinate for at least 2 hours or overnight.
6.Preheat the grill to medium-high heat and grill the marinated pork for 3-4 minutes per side or until fully cooked.
7.Serve hot with steamed rice and side dishes of your choice.

PROS

This Korean Pork BBQ is flavorful, tender and juicy.

It can be easily prepared and can serve as a fantastic main dish for any dinner party or family gathering.

CONS

The marinating process takes time and may require some planning ahead.

It can be easy to overcook the meat and make it tough and less flavorful.

HEALTH & BENEFITS

This dish is rich in protein which can help in strengthening muscles and promoting cell growth.
The combination of garlic and ginger in the recipe can help boost the immune system and reduce inflammation in the body.

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